More in Foodservice

Restaurant companies get involved in school food programs as childhood obesity rates climb...More

NRA's Restaurant Performance Index fell to lowest level in 11 months...More

What operators should know before launching a food truck...More

Commercial-sector restaurants continued on a two-year unit count decline...More

NRN executive editor Robin Lee Allen offers insights on the July 25, 2011 issue of Nation's Restaurant News....More

Britt Wood of the International Foodservice Distributors Association on the status of the foodservice global standards initiative....More

The National Restaurant Association Educational Foundation has named foodservice veteran Lynette McKee to the post of executive director. The appointment is effective July 5. In her new capacity, McKee will oversee the foundation and help guide it in its mission of improving the foodservice industry’s service to the public through education, community engagement and career opportunity promotion, the NRA said....More

The Round-Up Each month Chris Keating, Associate Group Publisher of the Penton Restaurant Group, contributes to a newsletter that analyzes and discusses the latest topics, trends, and ideas affecting the world of the B2B foodservice industry. Below is an archive of The Round-Up: June 2012 - A Free Lunch, Meeting Phil, and France's Favorite Comedian...More

NRA’s Restaurant Performance Index flat in April, but still positive...More

Gas prices cause consumers to avoid restaurants...More

Are you suspicious about what you were being told about foodservice equipment?...More

Restaurants help improve the availability of healthful food in school....More