More in Food and Beverage

Aug. 17, 2012

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Sbarro shares results of test-unit trials

Recent trial will shape the chain's future direction...More
Aug. 17, 2012

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Popeyes: Promotions, efficiencies to offset commodities costs

Commodity prices likely to affect bottom line...More
Aug. 14, 2012

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Restaurant trends, challenges addressed at Western Foodservice & Hospitality Expo

California Restaurant Association sponsors conference...More
Aug. 13, 2012

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The latest chefs on the move

Chefs William Downes, Jeff Graham, others make career moves...More
Aug. 10, 2012

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Nancy Kruse, Bret Thorn on the latest restaurant fruit trends

Take a look at how restaurants are featuring fruit...More
Aug. 10, 2012

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Peach gazpacho

A fruity spin on the classic chilled tomato-based soup...More
Aug. 10, 2012

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Red Robin: Tavern Double platform drove 2Q success

The chain reported an 11.6 percent increase in 2Q profits...More
Aug. 9, 2012

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Chefs use vanilla in bold dishes

Vanilla is showing up in seafood, poultry and other dishes...More
Aug. 9, 2012

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Latin-themed chains embrace menu trends

Taco Cabana, others introduce new menu items...More
Aug. 8, 2012

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Hyatt debuts healthful kids' menu items

New initiative is dubbed “Food. Thoughtfully Sourced. Carefully Served,” i...More
Aug. 3, 2012

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Berries & Bubbles

This cocktail mixes citrus vodka with berries and Champagne...More
Aug. 1, 2012

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Cold Stone launches catering program, seasonal frozen yogurt

New mini desserts a response to small-indulgence trend and profitability of catering....More
Aug. 1, 2012

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Burger King 2Q profit up 60%, sales rise on new menu items

The chain plots menu expansion and international growth...More
Aug. 1, 2012

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DineEquity plans IHOP menu overhaul

Family-dining chain will streamline and focus on value...More
Jul. 31, 2012

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The latest chefs on the move

NRN senior food editor tracks the latest chefs on the move...More
Jul. 27, 2012

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Sopa de puerco

A Meican soup from chef Josh Gentry...More
Jul. 27, 2012

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La Madeleine adds new breakfast items, WiFi

Chain aims to ‘further serve guests'...More
Jul. 24, 2012

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Wines complement chicken, duck, turkey

What to drink with poultry...More
Jul. 20, 2012

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The Yumbii Philly

An Asian spin on the classic Philadelphia cheesesteak...More
Jul. 17, 2012

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Gerard Craft plans new pasta restaurant

The 112-seat restaurant will be accompanied by a retail shop...More
Jul. 13, 2012

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The LA Burger

Smashburger debuts burger as it opens in Los Angeles...More
Jul. 13, 2012

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Yum's new menu items spur optimism

A look at KFC, Taco Bell, Pizza Hut menus...More
Jul. 12, 2012

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The latest chefs on the move

Including Scott Foster, Chad Hudson and Sue Drabkin...More
Jul. 11, 2012

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Top Chef winner Kevin Sbraga discusses Philadelphia restaurant

Sbraga bridges gap between fine dining, casual...More
Jul. 6, 2012

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How restaurants are catering to kids

Menu, marketing strategies to make chains family friendly...More

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