More in Food and Beverage

May 21, 2012

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The latest chefs on the move

José Andrés has joined the International Culinary Center...More
May 17, 2012

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Cambria Suites revamps menu

New fare embraces comfort food, local specialties...More
May 16, 2012

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Hot and Cold: Spicy cocktails, blended drinks on display at Manhattan Cocktail Classic

Four-day long event celebrates cocktail trends...More
May 15, 2012

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Caribou Coffee brews new summer beverages

Move is first of several to brew incremental sales...More
May 15, 2012

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Editor's Letter: Breaking new ground

Executive editor Robin Lee Allen on the May 14, 2012, issue of NRN....More
May 15, 2012

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Hard Rock Café menu looks to barbecue

Chain rolls out additional spring items, tests local recipes...More
May 14, 2012

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After-dinner wines complement desserts

Selections pair with fruit desserts, bread pudding and more...More
May 14, 2012

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Tapping into keg-wine profits

Restaurants, consumers increasingly find value in draft wines....More
May 12, 2012

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A look at Emeril Lagasse's carryout concept

e2 GO is a carryout-only extension of e2 Emeril’s...More
May 11, 2012

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Seafood menus spotlight simple cooking methods

Simply prepared seafood a canvas for sauces, flavors...More
May 10, 2012

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Chains debut new desserts

Jack in the Box, 16 Handles, Dunkin' Donuts debut new sweets...More
May 9, 2012

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NRN at the 2012 James Beard Awards

NRN's senior food editor shares his take on the annual event...More
Apr. 30, 2012

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Shochu stars in East-meets-West cocktails

Shochu is a versatile base for many cocktails...More
Apr. 30, 2012

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Spawning simplicity in salmon dishes

Chefs use springtime herbs, vegetables to highlight fish's natural richness...More
Apr. 30, 2012

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Beer, Wine & Spirits: Staffing beer pros

On-staff experts can boost sales of premium brews....More
Apr. 28, 2012

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Fazoli’s expands Lemon Ice line

The new flavors are Wildberry and Peach...More
Apr. 27, 2012

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What's hot on food truck menus

Portable, customizable, innovative dishes top food truck menus...More
Apr. 25, 2012

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Burger King rolls out Minibon nationally

Chain to add Cinnabon item to more than 7,000 U.S. units...More
Apr. 24, 2012

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Chili's steak deals boost Brinker's 3Q sales

Brand is seeing success from its two-level steak initiative...More
Apr. 24, 2012

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Café Enterprises to launch two new dining concepts

Fatz parent will open two new concepts in South Carolina...More
Apr. 21, 2012

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MenuMasters 2012: Quaker Steak & Lube

Cocktail, sandwich promo generates excitement for wing chain...More
Apr. 21, 2012

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McDonald's: Technology, menu optimization key in near term

Net rose 5%, sales up 7.3% in first quarter...More
Apr. 20, 2012

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Brooklyn Wok Shop's take on takeout

New restaurant serves Chinese-American classics...More
Apr. 18, 2012

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A look at baseball season's culinary highlights

Stadium menu offerings go far beyond hot dogs...More
Apr. 16, 2012

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Salad's new leaf

Creative plates crop up amid increased consumer desire for lighter fare...More

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