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Industry Insights
> More in Industry Insights
More in Industry Insights
Sep. 17, 2012
article
Shape up your signage
Laura Ries' tips on effective signage....
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Sep. 3, 2012
article
Niche brands on the rise
David Coffer on the rise of concepts with limited menus....
More
Sep. 3, 2012
article
Having Words With: Billy Richardson
Block 16 Hospitality managing partner talks expansion....
More
Sep. 3, 2012
article
Multiculturalism is good business
Roy Jackson on the importance of multiculturalism....
More
Sep. 3, 2012
article
Laying a foundation for future change
NRN.com executive editor Sarah E. Lockyer on change and the industry's future....
More
Sep. 3, 2012
article
Marketing visuals with impact
Laura Ries on the importance of meaningful visuals in marketing....
More
Aug. 30, 2012
article
12 ways to become better partners with vendors
Learn how to maximize sales and profits...
More
Aug. 28, 2012
article
The deal of the art
Restaurateur Phil Romano is an accomplished artist...
More
Aug. 20, 2012
article
Having Words With: Sally Smith
Buffalo Wild Wings chief executive on brand revitalization and growth....
More
Aug. 16, 2012
article
5 ways to improve drive-thru accuracy
Order accuracy is more important than speed...
More
Aug. 6, 2012
article
Chicken chains fly high in global marketplace
David Coffer on the worldwide popularity of chicken....
More
Aug. 6, 2012
article
Having Words With: Pat McKinney
Former Pizza Hut executive discusses changes at the chain and in franchising....
More
Aug. 6, 2012
article
The Melt marries modern, ‘old school’
Managing editor, special projects, Alan J. Liddle takes a look at The Melt chain....
More
Aug. 2, 2012
article
6 ways to improve drive-thru speed
Shaving time off drive-thru wait time can boost sales...
More
Jul. 28, 2012
article
Chick-fil-A president's comments provoke ire, support
Cathy says company supports the “traditional family”...
More
Jul. 23, 2012
article
U.S. proves land of opportunity for international concepts
Foreign chains increasingly flock to the promising U.S. restaurant market....
More
Jul. 23, 2012
article
U.S. budgets include restaurants again
NRN's Mark Brandau on how restaurants fit into U.S. budgets....
More
Jul. 23, 2012
article
American dreams
Executive editor Robin Lee Allen on NRN's 2012 Second 100 issue....
More
Jul. 21, 2012
article
When you make a comment, everyone's listening
Chick-fil-A president's gaffe causes stir...
More
Jul. 19, 2012
article
Choice real estate
Are Taco Bell's new menu boards too wide?...
More
Jul. 18, 2012
article
Stretching the Steak Dollar
Luxurious T-bones, strips and filets will always captivate the imagination of consumers craving the premium beef experience. However, there is another class of steaks that offers them everyday pleasure at more welcoming prices....
More
Jul. 14, 2012
article
Healthy Dining celebrates one-year anniversary of Kids LiveWell with National Restaurant Association
This is a news release from Healthy Dining...
More
Jul. 9, 2012
article
‘Visual hammers’ drive brands into brains
Marketing consultant Laura Ries on grabbing consumers' attention....
More
Jul. 9, 2012
article
Coming around again
Executive editor Robin Lee Allen shares insights on the July 9, 2012, issue of NRN....
More
Jul. 6, 2012
article
How to achieve customer satisfaction
Jim Sullivan explains eliminating customer dissatisfaction...
More
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Latest Headlines
May 24, 2013
Article
Alcohol prices rise at restaurants, bars
Mass-market beer prices have risen more than those of craft beers...
More
May 24, 2013
Article
CiCi's Pizza expands with franchise investment program
NRN discusses the program with VP of real estate and franchise development Thomas McCord...
More
May 24, 2013
Article
Menu Tracker: New items from McDonald’s, Burger King
Applebee’s, Caribou Coffee, First Watch, Cheddar’s Casual Café, Qdoba also introduce new menu items...
More
May 23, 2013
Article
McDonald's defends practices at shareholder meeting
Activist stakeholders call for reports on compensation, nutrition and human rights...
More
May 23, 2013
Article
Protesters rally at McDonald's, Wendy's shareholder meetings
Labor groups called on chains to improve wages, working conditions...
More
May 23, 2013
Article
Denny’s adds new coffee drinks to summer menu
Red, White and Blue Plate Specials menu also includes new food, beverage options...
More
May 23, 2013
Article
Noodles & Company files for $75M IPO
Company is first in restaurant space to publicly file for initial public offering this year...
More
May 23, 2013
Article
Coach Rick Pitino to give MUFSO 2013 keynote
Louisville Cardinals basketball coach to speak on leadership, success...
More
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