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Columns
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More in Columns
Jul. 9, 2012
article
Coming around again
Executive editor Robin Lee Allen shares insights on the July 9, 2012, issue of NRN....
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Jul. 9, 2012
article
‘Visual hammers’ drive brands into brains
Marketing consultant Laura Ries on grabbing consumers' attention....
More
Jun. 25, 2012
article
New perspectives
Executive editor Robin Lee Allen shares insights on the June 25, 2012, issue of NRN....
More
Jun. 11, 2012
article
London restaurants prep for busy summer
David Coffer's World Views column for June 11, 2012....
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Jun. 11, 2012
article
Guests want more than great service
Words From: Vanessa Van Landingham, desk editor...
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May 28, 2012
article
Smart brands know how to ‘fail fast’
Words From: Mark Brandau, associate editor, Midwest...
More
May 28, 2012
article
Editor's Letter: Coming together
Executive editor Robin Lee Allen shares insights on the May 28, 2012, issue of NRN....
More
May 15, 2012
article
Editor's Letter: Breaking new ground
Executive editor Robin Lee Allen on the May 14, 2012, issue of NRN....
More
May 14, 2012
article
Transportation stations prove growth vehicle
David Coffer surveys restaurants opening in European travel hubs....
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Apr. 30, 2012
article
Sound decision making is vital to success
Noodles & Company's Kevin Reddy pens the April 30, 2012, Winning Ideas column....
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Apr. 30, 2012
article
Euro crisis could benefit some concepts
David Coffer's World Views column for April 30, 2012....
More
Apr. 30, 2012
article
Editor's Letter: Making connections
Executive editor Robin Lee Allen on the April 30, 2012, issue of NRN....
More
Apr. 2, 2012
article
Words From: NRN.com executive editor Sarah Lockyer
Consumer penny pinching is not yet a thing of the past....
More
Mar. 19, 2012
article
Words From: Senior food editor Bret Thorn
Certification overload can get to be a burden....
More
Mar. 19, 2012
article
Editor's Letter: Nourishing business
Executive editor Robin Lee Allen on the March 19, 2012, issue of Nation's Restaurant News....
More
Mar. 5, 2012
article
Editor's Letter: Driving forward
Executive editor Robin Lee Allen on the March 5, 2012, issue of NRN....
More
Feb. 20, 2012
article
Winning Ideas
The importance of spreading optimism....
More
Feb. 6, 2012
article
Building confidence
Executive editor Robin Lee Allen's insights on the Feb. 6, 2012, issue of NRN....
More
Jan. 23, 2012
article
A better year ahead?
Executive editor Robin Lee Allen's insights on the Jan. 23, 2012, issue of NRN....
More
Jan. 9, 2012
article
A better year ahead?
Executive editor Robin Lee Allen on the Jan. 9, 2012, issue of NRN....
More
Dec. 19, 2011
article
Weathering sales chills
Steve Rockwell on investing in your brand's long-term health....
More
Dec. 19, 2011
article
Time to reflect
Executive editor Robin Lee Allen on the Dec. 19, 2011, issue of NRN....
More
Dec. 5, 2011
article
Modest efforts can put a dent in major problems
Words From: Mark Brandau, associate editor....
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Dec. 5, 2011
article
Something for everyone
Executive editor Robin Lee Allen's insights on the Dec. 5, 2011, issue of NRN....
More
Nov. 21, 2011
article
Changing times and tastes
Executive editor Robin Lee Allen on the Nov. 21, 2011, issue of NRN....
More
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Latest Headlines
May 18, 2013
Article
NRN on scene as 2013 NRA Show opens
More than 60,000 restaurant industry professionals are expected to attend...
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May 18, 2013
Article
Marketing execs stress importance of employee engagement
Restaurant industry leaders say employees are crucial to connecting with consumers...
More
May 17, 2013
Article
Chef Jet Tila launches Kuma ‘snow cream’ concept
Los Angeles chef/owner aims to re-create success of the Pinkberry chain...
More
May 17, 2013
Article
How restaurant chains handle viral speculation
PR expert says the best tactic could be to “let it ride”...
More
May 17, 2013
Article
Outback to debut steak flights
The chain revealed the new menu item on Google Hangout...
More
May 17, 2013
Article
Qdoba same-store sales decline in 2Q
The brand weighed down performance for Jack in the Box Inc....
More
May 16, 2013
Article
Chipotle to expand tofu test to all California units
Sofritas, a vegetarian protein, will be available throughout the state in June...
More
May 16, 2013
Article
Golden Corral to add smaller units
Executives say the scaled-down model has proven to work for the buffet chain...
More
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