More in Final

Sep. 18, 2012

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Fatburger parent signs expansion deal with Chinese investment bank

The deal will grow the brand throughout the greater China region...More
Sep. 18, 2012

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NRN to hold pre-MUFSO Tweet Chat Sept. 20

Participants can interact with NRN editors and MUFSO presenters...More
Sep. 18, 2012

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Restaurants give chocolate desserts playful treatments

Restaurants tempt customers to splurge...More
Sep. 17, 2012

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Challenging times

Executive editor Robin Lee Allen on the Sept. 17, 2012, issue of NRN....More
Sep. 17, 2012

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Untapped potential in Hispanic market

Reaching out to group could prove positive for restaurants....More
Sep. 17, 2012

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‘Green’ wines gain ground with customers

Organic, sustainable wines increase in popularity....More
Sep. 17, 2012

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Chains experiment with photo sharing

Building customer engagement through photos....More
Sep. 17, 2012

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Baby boomers present golden opportunity

Demographic’s spending power holds potential to drive evening-meal traffic...More
Sep. 17, 2012

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Shape up your signage

Laura Ries' tips on effective signage....More
Sep. 15, 2012

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Restaurants see success with branded burger buns

Branding buns helps product stand out, restaurant chains say...More
Sep. 14, 2012

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Restaurant operators share business concerns

NRN asks operators what is influencing business decisions...More
Sep. 14, 2012

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Oyster sliders

Chef David Bradley riffs on a New Orleans po' boy...More
Sep. 14, 2012

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Quaker Steak & Lube ramps up Texas expansion

NRN speaks with CEO John Longstreet...More
Sep. 13, 2012

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Better burger chains add exotic meats to menu

Venison, bison and lamb burgers show up on menus...More
Sep. 13, 2012

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Dunkin' Donuts steps up expansion at universities

The company is planning a total of 60 new openings...More
Sep. 13, 2012

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Piccadilly Restaurants files for Ch. 11 bankruptcy

CEO says filing will help ensure a continuation of the Piccadilly brand...More
Sep. 11, 2012

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McDonald's same-store sales rebound in August

Company credits breakfast, everyday value items...More
Sep. 7, 2012

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Moving past the 1 percent

How restaurants can move beyond a 1% growth rate...More
Sep. 6, 2012

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Outback Steakhouse sales increases drive Bloomin' Brands 2Q results

Profit rose 24% on sales increases...More
Sep. 5, 2012

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Aramark rolls out locally inspired stadium eats

Aramark is working with local flavors and hometown chefs this fall at the 11 professional football stadiums it services to offer new items that will resonate with the customers in each market.
Sep. 5, 2012

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Hot Concepts 2012: Stacked

Stacked uses tabletop iPads to serve up customized menu items...More
Sep. 5, 2012

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Hot Concepts 2012: Pie Five Pizza Co.

Quick customization is the core of this fast-casual concept...More
Sep. 5, 2012

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Hot Concepts 2012: Coolhaus

Ice cream trucks aren’t just for kids...More
Sep. 4, 2012

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The latest chefs on the move

NRN senior food editor Bret Thorn tracks the latest chefs on the move...More
Sep. 3, 2012

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Growth Chains: Zea Rotisserie & Grill

New Orleans-based chain serves up American fare with a twist....More

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