More in Desserts

New desserts include warm brownies, churros and funnel cakes...More

When it comes to offering guests something sweet at the end of a meal, you don’t have to reinvent the wheel...More

I recently returned from a vacation to London, Paris and Rome where a friend and I hit all the usual tourist spots. We spent a sunny afternoon people-watching near the Eiffel Tower, we wandered the Colosseum and the Roman Forum with the ghosts of ancient gladiators and senators, and we whizzed under London Bridge on our Thames water taxi.
 And we ate.
 God, did we eat.
...More

Bill Kim tore out the large espresso machine at his new Belly Shack restaurant in......More

Burgers may be hot right now, but desserts are hotter, according to Technomic.......More

Is there a dessert ingredient more recognized and loved than chocolate? Probably not. But restaurateurs......More

Pastry chef Ann Kirk offers incentives to customers who bring back the jeweled jam jars......More

Who said food trends had to end with the entrée? Certainly not the growing number......More

Elizabeth Falkner’s educational background may explain, at least in part, why she likes to think......More

If you want to start an argument at an international gathering of chefs, just mention......More

BOSTON Au Bon Pain has added desserts to its Portions small-plates line with five treats......More

Crêpes are selling like, well, hot-cakes, according to a new wave of purveyors who are......More