Quick and inexpensive, with French cachet but not French snobbery, these thin, versatile pancakes can be savory or sweet, hand-held or eaten with a knife and fork, and served for breakfast, lunch, dinner or a snack. ...More
I recently returned from a vacation to London, Paris and Rome where a friend and I hit all the usual tourist spots. We spent a sunny afternoon people-watching near the Eiffel Tower, we wandered the Colosseum and the Roman Forum with the ghosts of ancient gladiators and senators, and we whizzed under London Bridge on our Thames water taxi.
And we ate.
God, did we eat. ...More