More in Philadelphia

Anything4Restaurants.com, a division of SpecPage LLC, said it has teamed up with the 1SYNC data pool to receive electronic product data from members of 1SYNC’s product management system....More

Chain offers a look at new menu items and others still in the pipeline...More

In their own words, restaurateurs offer outlooks on 2011...More

Corporate chefs recently participated in a weekend of food research.
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Jeff Osterfeld, founder of Penn Station East Coast Subs, says he always has felt more comfortable working for himself....More

Chain plans to add five IHOP U locations over two years...More

Operators get into the spirit with spooky dishes and promos...More

Summer-inspired cocktails linger on drink menus as seasons shift....More

Contract feeder's program includes more healthful food, education tools...More

The company is opening a series of pop-up restaurants in Philadelphia....More

With the demand for luxury suites and premium seating at stadiums and arenas declining during the economic downturn, sports foodservice providers say they are ratcheting up their culinary offerings to add more value and customization. “As we look out over the next five years, high value must be placed on delivering a unique experience to suite holders,” said Marc Bruno, president of Aramark Sports, Entertainment and Conventions. “There is a shift toward, or at least a focus on, customizing the suite experience to the customer who is there.”...More

Oakfire Pizza & Pub in Los Angeles is known for its pizza, but owner Greg......More