For many years, your average bar looked much like every other bar. It would have parallel 2-foot-wide front and rear counters about 42-inches high, with stainless equipment underneath. The front, or customer side, of the bar would have an overhang and a foot rail in front of the stools. Liquor bottles and glasses were displayed on a decorative back bar in multiple tiers. Larger bars might have two counters in an oval shape, with a refrigerated island in the center. Tiered bottle displays ...
Subscribe To Digital Access
Why Subscribe To NRN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!