With the growing number of smartphone mobile ordering and payment applications, restaurant information technology divisions have gone from a cost center serving brands’ operations to a crucial part of the revenue stream. “It used to be kind of a tool for operations or a supplement, and [it] is now stepping forward and becoming an actual profit center and driving the sales,” said Jeff Weiss, information technology director of store systems at the 68-unit Dallas-based Dave ...
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Contact: Desiree Torres Desiree.Torres@penton.com