Sbarro, The Italian Eatery


Established by the Sbarro family as an Italian grocery store in 1956 in Brooklyn, N.Y., the Melville, N.Y.-based brand has grown to become one of the largest Italian quick-service chains with more than 1,000 locations in the U.S. and 40 other countries. The privately held Sbarro specializes in New York-style pizzas, pasta dishes and other hot and cold Italian selections.

Chain Snapshot

Segment: Quick-service

Headquarters: Melville, N.Y.

CEO: J. David Karam

Financial Data

Systemwide Sales: $400.0 million (U.S., FY 2012)

Total Units: 591
(U.S., FY 2012)

Sales Per Unit: $665,600(Estimated, FY 2012)

Source: NRN Top 100 report


Top 100The NRN Top 100 ranks the largest restaurant chains in foodservice by U.S. systemwide sales. Find a Top 100 chain below for up-to-date numbers and latest news.

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