Content about A restaurant

May 2, 2011
Numbers are essential, but people are paramount in foodservice
Words from Sarah E.
 Lockyer, 
Executive 
Online Editor
January 21, 2011
NRN 50: A mood for food
Small touches can have a big impact on ambience, customer draw
November 22, 2010
Screening job seekers’ Facebook pages brings insights, liabilities
With more than 500 million active users, Facebook is an evolving repository of insights into people’s lives — and a potential minefield for employers who use it to inform their hiring decisions.

October 3, 2010
Marketing messages built on 
connections inspire brand loyalty
Whether chefs or operators are connecting to consumers in a TV commercial, Facebook post or a table visit, they need to be talking about their guests more than themselves and listening more than speaking, experts said.

September 9, 2010
NYC warns of consequences for fake inspection grades
Health department says restaurants could lose permits over bogus signs
May 21, 2010
Cocktail experts offer advice for busy bars

With handcrafted cocktails becoming increasingly popular, a group of industry professionals recently offered tips for how busy bars can keep operations running smoothly as more customers order complex drinks.

The panel discussion was one of many during the Manhattan Cocktail Classic, a cocktail event that brought together consumers and trade professions May 14-18 in New York.

August 26, 2009
Trattoria DOC takes guests to Italy without leaving Illinois
EVANSTON Ill. Lucia Mazzocchetti receives many compliments for her Italian restaurant in Evanston, Ill. But...
March 8, 2009
Crisis creates common-sense opportunities for operators
Restaurants are bracing for a very difficult year. Reports from around the world indicate that...
December 20, 2007
Chick-fil-A said to ask court to define a competitor
MOUNT DORA Fla. In another challenge of a restaurant’s popular categorization, Chick-fil-A has asked a...
October 21, 2007
Appealing websites make a difference with younger, tech-savvy dining crowd
As one of the so-called “Millennials,” or people born between 1977 and 1998, I spend...
October 7, 2007
Celebrity-driven DSE teams up with rocker Santana for upscale eateries
A restaurant company known for brands licensed from the estates of such luminaries as Bing...
June 28, 2007
Rude service tops list of customer no-no's
OMAHA, Neb. A restaurant's reputation is damaged more by rude servers than by any other...
June 21, 2007
New York restaurant co. to pay $50,000 in sex-harassment suit
NYACK N.Y. A restaurant operator in the suburbs of New York City has agreed to...
April 29, 2007
Chinese restaurateur spends $75K, buys himself one lucky fish
A restaurant owner in southern China recently paid 580,000 yuan, or about $75,000, for a...
February 11, 2007
Preventative marketing tune-ups keep business running smoothly and current customers happy
Nearly everyone is familiar with the term “preventative maintenance.” It is the process of routinely...
January 7, 2007
Everyone’s a critic: Operators adapt to surge in online reviews by patrons
Jay Fagnano had...
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