Content about Alaska

April 30, 2012
Spawning simplicity in salmon dishes
Chefs use springtime herbs, vegetables to highlight fish's natural richness
June 3, 2011
Salmon stars on summer restaurant menus
Chefs make salmon stand out on seasonal menus
May 16, 2011
Menu watch
Facing soaring food and fuel costs, chain operators are trying to figure out how much of a hike in menu prices their customers can take and the best way to break the sad news to them that the days of heavy discounting are coming to an end.
May 16, 2011
Shrimp sizzles on menus around the country
Shrimp is popular with customers, who enjoy the taste, and chefs, who enjoy the price and versatility.
January 21, 2011
NRN 50: Flexible buying
Commodity-pegged menus keep food costs down for smaller concepts
September 7, 2010
NFI: Per capita seafood consumption slips
Report also ranks top 10 most-consumed fish and shellfish.
February 7, 2010
Beard Foundation names America's Classics
NEW YORK The James Beard Foundation has selected Mary & Tito’s Café in Albuquerque, N.M.,...
February 6, 2010
James Kent to lead U.S. Bocuse d'Or team
HYDE PARK N.Y. James Kent, sous chef of Eleven Madison Park in New York...
February 6, 2010
James Kent to lead U.S. Bocuse d'Or team
HYDE PARK N.Y. James Kent, sous chef of Eleven Madison Park in New York...
June 21, 2009
Bipartisan support growing in bid to pass national menu-labeling law
A bipartisan agreement by three U.S. lawmakers that combines key elements of two existing Senate...
June 9, 2009
Industry, advocates reach menu-labeling compromise
WASHINGTON A negotiated bipartisan agreement by three U.S. lawmakers that combines key elements of two...
May 13, 2009
Congress to mull stricter menu-labeling bill
WASHINGTON Rep. Rosa DeLauro, D-Conn., and Sen. Tom Harkin, D-Iowa, have reintroduced federal menu-labeling measures...
March 22, 2009
Uniform menu-labeling standards would help to limit costs, confusion
Last fall a broad restaurant and food industry alliance, known as the Coalition for Responsible...
March 10, 2009
Congress to reconsider LEAN Act
WASHINGTON Lawmakers in both the House and Senate have reintroduced the Labeling Education and Nutrition...
January 4, 2009
MUFSO anniversary inspires reflection on five rich decades of industry history
From Oct. 4-7 MUFSO 2009 will celebrate its golden anniversary, marking five decades of Multiunit...
January 4, 2009
Outlook 2009: West
In the West, operators say they are hoping for the best but preparing for the...
November 30, 2008
Experts: Sales still ripe in far-flung U.S. destinations, but not for long
Randy Schoch, founder of Desert Island Restaurants LLC in Scottsdale, Ariz., has been dealing with...
November 30, 2008
Experts: Sales still ripe in far-flung U.S. destinations, but not for long
Randy Schoch, founder of Desert Island Restaurants LLC in Scottsdale, Ariz., has been dealing with...
October 12, 2008
Industry calls for national standards
One standard for all. That’s the new battle cry as the restaurant industry faces a...
October 5, 2008
Senate considers national standards for menu labeling
Acting to head off a spreading patchwork of menu-labeling rules at the state and local...
September 24, 2008
Industry-supported labeling bill introduced in U.S. Senate
WASHINGTON As expected, Sen. Thomas Carper, D-Del., has introduced a federal bill that would require...
August 17, 2008
Going green to save green
Nearly 50 years after Alaska gained statehood in part to manage its resources sustainably, more...
August 3, 2008
Operators tread carefully when promoting eco efforts
For operators seeking to make their restaurants more ecofriendly, one of the new challenges they...
June 29, 2008
Farming for fine fish
It has been a challenging season for wild king salmon, but early shortages of these...
June 8, 2008
Industry prepares to face political challenges from paid-leave initiatives in multiple states
The issue of employee leave has challenged businesses in all sectors for years. Whether it...
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