Content about Alinea

April 4, 2012
Hot chefs honored at Food & Wine magazine awards
Food & Wine magazine honored the country's hottest chefs
December 2, 2010
Fine Dining Hall of Fame: Alinea
Avant-garde presentation sets stage 
for dramatic dishes, resilient ringmaster
September 15, 2010
Blackbird names David Posey chef de cuisine
Graduate of Culinary Institute of America replaces Mike Sheerin
May 14, 2010
Dining destinations for the NRA Show
At the NRA Show, NRN offers its suggestions for the best places to eat in the Windy City.
May 4, 2010
Grant Achatz to open new restaurant and bar
Grant Achatz has gone public with his plans to open two new projects this year: Next Restaurant, which will highlight "great moments in culinary history -- or the future," and The Aviary, "a cocktail bar redefined."
May 4, 2010
Winners of the 2010 Beard Awards
Timothy Hollingsworth, chef de cuisine of The French Laundry in Yountville, Calif., was named “Rising Star” of the year by the James Beard Foundation, which handed out its restaurant and chef awards Monday night.
May 3, 2010
Grant Achatz to open new restaurant and bar
CHICAGO Award-winning Chicago chef-restaurateur Grant Achatz has gone public with his plans to open two...
March 26, 2009
Chefs Achatz, Adrìa honored by CIA
NEW YORK The Culinary Institute of America honored three influential members of the foodservice community...
June 29, 2008
ON FOOD: Despite added glamour, the James Beard Awards remain an intimate, chef-driven affair
Celebrity chef Bobby Flay and I were dressed alike at the 18th annual James Beard...
June 8, 2008
Cafe Boulud's Kaysen named 'Rising Star' in Beard Awards
NEW YORK Gavin Kaysen, executive chef of Café Boulud in New York City, was...
December 18, 2007
Alinea’s Grant Achatz gets clean bill of health
CHICAGO Grant Achatz, regarded as one of the world’s top avant-garde chefs, is now cancer-free....
August 5, 2007
Alinea staff focused on moving forward as chef battles cancer
The staff at Alinea, the avant-garde restaurant that has drawn widespread attention since it opened...
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