Content about American Chinese cuisine

May 6, 2012
Good fortune for Mama Fu's
Mama Fu’s Asian House shared a bit of its good fortune
February 29, 2012
Szechuan peppercorns gain traction
Szechuan peppercorns are a key ingredient in Chinese five spice
January 18, 2012
Restaurants offer Chinese New Year specials
Restaurants nationwide offer Chinese New Year promotions and menu items
December 7, 2011
Kruse Report: Three trends pushing culinary casualization
Chefs get flexible at CIA's World of Flavors conference
September 21, 2011
Operators Join the Asian Appetizer Movement
If anything is a sure bet in the restaurant business today, it’s the appeal of Asian appetizers. Sharable bites like egg rolls, potstickers, wontons and the like create excitement at the table in a wide variety of settings.
February 24, 2011
Panda Express to debut new shrimp dish
Golden Treasure Shrimp rolls out next week
February 18, 2011
Chicken and Jack cheese dumplings, Buffalo style
From 9, New York
October 29, 2010
Genghis Grill adds social-media hub
Chain to use Genghis Grill TV to track fans and target marketing
May 30, 2010
What's Hot: 
Las Vegas

Bar Masa 3730 Las Vegas Blvd., Aria Resort & Casino
in CityCenter (877) 230-2742 www.arialasvegas.com


November 12, 2009
Manchu Wok unveils deep-fried cheesecake dessert
TORONTO Manchu Wok, a 200-unit quick-service chain offering Chinese food, has launched a deep-fried cheesecake...
September 7, 2009
Panda Express to offer new spicy chicken dish
ROSEMEAD Calif. The 1,300-unit Panda Express chain will debut later this month a Thai-inspired dish...
July 8, 2009
P.F. Chang's introduces kids' menu
SCOTTSDALE Ariz. P.F. Chang's China Bistro Inc. introduced a children's menu Thursday at its 190...
March 22, 2009
Renewing Rice
Diners at the Doubletree Hotel Minneapolis Park Place are sometimes taken aback when they’re served...
March 1, 2009
On Food: Shareable platters take over tables at every course
Shareable, economical family-style platters may fit well in these penny-pinching times, but they also have...
January 25, 2009
P.F. Chang's celebrates Chinese New Year with new dishes
SCOTTSDALE Ariz. P.F. Chang's rolled out four new dishes on Monday in celebration of the...
September 21, 2008
Pulling profits from pork
New York chef Seamus Mullen knows a farmer in Vermont who slaughters a hog on...
June 15, 2008
Longitudes and attitudes
When Mimi’s Café was looking to open restaurants in Texas, its staff on the ground...
March 26, 2008
Stir Crazy adds 7 menu items
CHICAGO Stir Crazy, a 12-unit Asian full-service chain, has five new spring menu items and...
February 17, 2008
On the cutting edge: Hunan, China
The word “Hunan” has appeared in the names of Chinese restaurants in the United States,...
November 25, 2007
It’s a small world of flavors
Five years ago chef Charles Phan sold about six orders of whole fish a night,...
November 18, 2007
The chicken dance
Chicken holds an interesting place in the hearts of Americans. It’s our most popular meat,...
September 23, 2007
Fortunes of Calif.’s operators, diners, farmers affected by diet-conscious or do-nothing pols
California, birthplace of French-dip sandwiches, hot-fudge sundaes, ranch dressing, McDonald’s, and salmon-and-caviar pizzas, now wants...
April 29, 2007
HAVING WORDS WITH Ed Culleeney VICE PRESIDENT AND SUPERVISING PARTNER, BEN PAO, CHICAGO
Ed Culleeney had been working for Lettuce Entertain You Enterprises Inc. in Chicago since 1985,...
March 18, 2007
BD’s Mongolian Barbeque honored for work with Asian unit
FERNDALE, MICH. —The...
January 21, 2007
Chinese mail puts its stamp on the Year of the Pig
BEIJING —Folks in...
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