Content about American cuisine

May 7, 2012
Top food trends from the 2012 NRA Show
Miniature and indulgent desserts top this year's list
April 30, 2012
Beef prices take hit from public concerns
John Barone's Commodities Corner column for April 30, 2012.
April 26, 2012
What's hot on food truck menus
Portable, customizable, innovative dishes top food truck menus
April 23, 2012
Wendy's debuts Signature Sides
Mac and cheese, sweet potatoes, chili cheese fries on menu
April 20, 2012
MenuMasters 2012: Mama Fu's Asian House
Vietnamese street sandwich is a hit for Pan-Asian concept
April 19, 2012
Chipotle: Focus on ingredients boosted 1Q sales
Brand reported a 35-percent increase in 1Q profit
April 18, 2012
Soft-shell crabs trend early on springtime menus
Phillips Seafood Restaurant, Rusty Pelican serving the item
April 18, 2012
Whole Grain Pasta Marches On
From casual dining restaurants to school cafeterias, menus today are sporting a wider array of healthful options
April 17, 2012
A look at baseball season's culinary highlights
Stadium menu offerings go far beyond hot dogs
April 16, 2012
Salad's new leaf
Creative plates crop up amid increased consumer desire for lighter fare
April 12, 2012
Grilled cheese sandwiches spotlighted
The Grilled Cheese Factory, Cheeseboy create new sandwiches
April 11, 2012
Grand Central Oyster Bar exec chef dishes on seafood trends
Ingber is chef at one of New York's landmark oyster bars
April 11, 2012
Restaurant chains experiment with flavors
Applebee's, Panda Express among brands rolling out new dishes
April 3, 2012
P.F. Chang’s debuts Pei Wei Asian Market
It is a spin-off of its Pei Wei Asian Diner concept
April 3, 2012
Potato skins go upscale
Restaurants nationwide are giving potato skins an upscale twist
April 2, 2012
At your service
Restaurants put focus on hospitality to build brands, increase market share
April 2, 2012
Potato skins have renewed appeal
Comfort classic's popularity grows as chefs create new twists on a favorite
April 2, 2012
The Kruse Report: Shell game
Eggs add playful touches to chain menus.
March 26, 2012
Chipotle rolls out Earth Day promotion
Customers can get a free meal by purchasing a recycled lunch bag
March 26, 2012
Versatile egg appears in dishes across all dayparts
Few culinary makeovers are as dramatic as the egg's
March 19, 2012
Growth Chains: Dickey’s Barbecue Pit
Family-owned Texas-based concept takes barbecue national.
March 19, 2012
Kids' meals grow stronger
Chains refocus on healthfulness of children's menus
March 19, 2012
Under the Toque: Tony Gemignani
Pizza-tossing champ cashes in with restaurants, cooking school.
March 15, 2012
Beef stars in new restaurant chain menu items
Beef 'O' Brady's, Applebee's, Dunkin' Donuts and Papa Murphy's new items
March 15, 2012
Consumer knowledge key to success
Technomic: Operators should create value, cater to specific generations
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