Content about American cuisine

February 6, 2012
Firehouse Subs names Doug Reifschneider VP of marketing
New position for the 488-unit sandwich chain
February 6, 2012
Growth Chains: Currito
Brothers aim to build fast-casual burrito chain with focus on global flavors.
February 6, 2012
North of the border
Mexican cuisine continues evolution in U.S. restaurants.
February 6, 2012
Tailoring the menu to meet guests' needs
Chains bend over backwards to make food the way customers want it.
January 30, 2012
Denny's CEO talks diners, driving profits
Family-dining chain is targeting different generations of diners, franchising
January 26, 2012
Restaurants make over breakfast for dinner
Restaurants combine breakfast and dinner items for "brinner"
January 20, 2012
Mooyah Burgers & Fries updates look
Nation's Restaurant News tours a new Mooyah prototype
January 20, 2012
Restaurants roll out bold flavors
TCBY, Cold Stone Creamery, Outback Steakhouse debut new items
January 19, 2012
Taco Bell’s ‘First Meal’ set to debut
Taco Bell is scheduled to begin rolling out its long-awaited breakfast platform
January 17, 2012
R'evolution aims to evolve New Orleans cuisine
NRN speaks with John Folse, Rick Tramonto about fine-dining restaurant
January 12, 2012
Chipotle to open second ShopHouse
ShopHouse Southeast Asian Kitchen will begin construction on a second restaurant
January 4, 2012
Real Mex set for Ch. 11 auction
Outside parties interested, but no stalking horse bid has emerged
January 3, 2012
A look at Taco John’s chicken wings strategy
Taco John's vice president of marketing talks about new chicken wings
January 3, 2012
Restaurants roll out low-cal menu items
IHOP, Applebee's among chains touting healthful offerings
December 29, 2011
New menu deals focus on feasting, value
Togo’s, Jack in the Box promos not aimed at consumers looking for healthful resolutions in the new year
December 22, 2011
A food writer's top menu trends for 2012
NRN senior food editor Bret Thorn picks top culinary trends
December 19, 2011
Having Words With: Alex Ray
Owner and founder, The Common Man Restaurant Group.
December 19, 2011
New York diners may be shaking off recession-era habits
Words From: Paul Frumkin, managing editor.
December 19, 2011
Year in Review: Top 5 Cool Plates
Senior food editor Bret Thorn's favorite Cool Plates of the year
December 16, 2011
Darden 2Q net falls 28% on soft sales
Disappointing sales at Olive Garden, contributed to decline in profit
December 12, 2011
Burgers Move Beyond Beef
A thick, juicy beef burger with American cheese, lettuce, tomato, mayonnaise, ketchup and other traditional accoutrements will always have a place in the heart of the dining public. But if we’ve learned one thing from the red-hot “better burger” trend, it’s that customers also love designing their own burgers with new flavor and ingredient combinations, including spins on the traditional beef patty and condiments.
December 9, 2011
Update: S&A Reunion raises charity funds
The October Steak and Ale Reunion raised $30,842 for two charities
December 8, 2011
Michael’s chef-owner talks American cuisine
Chef Michael McCarty talks about discovering American cuisine
December 7, 2011
Food Flash: Top sandwiches on restaurant menus
Chicken still most popular between bread or in wraps
December 7, 2011
Kruse Report: Three trends pushing culinary casualization
Chefs get flexible at CIA's World of Flavors conference
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