Content about American restaurant

January 24, 2012
Reshaping the restaurant industry
NRN looks at the people, ideas and trends changing the restaurant landscape
September 9, 2011
China: A look at strategies from McDonald's, Yum! Brands
Expansion in the Asian nation is a two-company race
May 30, 2011
U.S. helps operators in global markets
The U.S. Department of Commerce can help foodservice companies navigate business practices in other countries.
April 6, 2011
Food Flash: Top 10 sandwich condiments
Mayonnaise tops the chart by a wide margin
March 28, 2011
SLIDE SHOW: Subway plays to local tastes in India
Chain hits 200-unit mark in India
February 9, 2011
Beer cocktails bubble up on menus
Old standby gets frothy infusion from new beers on the market
October 3, 2010
Consumer Confidential: Decoding the data
Although trend watchers find that Americans are slightly more upbeat than they had been in the depths of the downturn, they remain wary when it comes to dining out.
August 19, 2010
Frozen yogurt chain Menchie's to expand into Japan
Menchie's is the latest U.S. chain to ramp up international growth plans
May 8, 2010
Nation’s Restaurant News selects 2010 MenuMasters
Nation's Restaurant News will honor six chains and two industry veterans for their culinary innovations during the 2010 MenuMasters awards May 22 in Chicago.
April 20, 2010
Nation’s Restaurant News selects 2010 MenuMasters
NEW YORK Neither a sour economy nor consumer reluctance to dine out dampened the creative...
March 29, 2010
A food editor’s trip to Japan
The Japanese government wants U.S. restaurateurs to know more about their food. So in an...
August 24, 2009
Restaurant traffic woes a global problem
PORT WASHINGTON N.Y. American restaurant operators might think they had it bad in the first...
September 7, 2008
The world is not enough
Big American restaurant chains have been hitting grand slams in the international arena, but a...
June 15, 2008
‘One country, one menu’ strategy ignores regional tastes, leaves sales on the table at national chains
Just drive down Main Street, and it’s easy to see that national chains dominate the...
March 16, 2008
U.S. brands bolster franchising abroad as domestic economy softens
Facing discouraging economic forecasts, gloomy consumers with thinning wallets and a weak U.S. dollar, American...
January 20, 2008
Opportunities for growth heat up in India’s rapidly rising economy
With a soaring economy that is helping to create a huge middle class and an...
August 12, 2007
HAVING WORDS WITH Charlie Trotter CHEF-OWNER, CHARLIE TROTTER’S RESTAURANT
Charlie Trotter, who has become an internationally recognized chef and restaurateur since opening his namesake...
March 18, 2007
BD’s Mongolian Barbeque honored for work with Asian unit
FERNDALE, MICH. —The...
March 11, 2007
Breaking down the great wall to franchising in China
Two little words—“in China”—deleted from a franchising law could make a big difference between profits...
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