Content about Anita Jones-Mueller

October 13, 2011
A look at The Palm’s new, healthful menu
Anita Jones-Mueller talks to chef of The Palm about healthy menu items
August 25, 2011
How restaurants can build KIDS LIVEWELL choices
The unveiling of the new KIDS LIVEWELL program made big news
July 28, 2011
Q&A: Dan Barash of Moe’s Southwest Grill
Anita Jones-Mueller talks to Dan Barash about healthy, family-friendly food
July 21, 2011
How restaurant plates can measure up to ‘MyPlate’
Healthy Dining’s Anita Jones-Mueller breaks down the new food pyramid for the industry
June 9, 2011
Q&A: More with Paul Antico, founder of AllergyEats.com
Anita Jones-Mueller continues her discussion with Paul Antico of AllergyEats.com
May 12, 2011
Q&A: Charlie Cocotas of UFood Grill

Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Charlie Cocotas, President and COO of UFood Grill. The 75-year-old came out of retirement to spread his passion for healthy dining.

The interview has been edited for length, and the full story can be seen at Healthy Dining’s Restaurant Nutrition News & Insights.

May 5, 2011
Q&A: Paul Antico, AllergyEats.com

Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Paul Antico, Founder of AllergyEats.com. The father of five was a former mutual fund manager who now spends time as a full-time advocate for the food allergy community.

April 14, 2011
Q&A: Lowell Petrie of Real Mex Restaurants
Petrie talks about Real Mex’s efforts to reduce calories, fat and sodium on the menu
March 31, 2011
Q&A: Thomas John of Au Bon Pain

Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Thomas John, executive chef of the more than 200-unit Au Bon Pain. The fast-casual chain was among the first restaurant concepts to disclose nutrition data ahead of menu-labeling laws and to offer more healthful options to guests, from whole-grain bread to small plates.

March 3, 2011
Q&A: Antonio Ellek, Pasha's Healthy Mediterreanean
An interview with Antonio Ellek, founder and CEO of Pasha’s Healthy Mediterranean Cuisine
December 15, 2010
Q&A: Cliff Pleau of Seasons 52
Chef describes how he keeps the menu full of flavor but light on calories
November 11, 2010
Q&A: Dr. Cindy Goody, McDonald’s USA director of nutrition
Anita Jones-Mueller, MPH, of Healthy Dining interviews Dr. Cindy Goody of McDonald's USA.
November 4, 2010
Q&A: The NRA’s Dawn Sweeney on the industry and nutrition
Anita Jones-Mueller, MPH, of Healthy Dining interviews Dawn Sweeney of the National Restaurant Association on the industry and nutrition.
September 20, 2010
What federal menu-labeling rules mean for your restaurant, part 2
Anita Jones-Mueller of Healthy Dining continues look at the FDA's guidance on menu labeling.
September 9, 2010
What federal menu-labeling rules mean for your restaurant
Healthy Dining's Anita Jones-Mueller breaks down the FDA's guidance for the industry
July 22, 2010
Childhood obesity: 10 ways your restaurant can make a difference
Healthy Dining's Anita Jones-Mueller shares tips on creating healthful options.
April 5, 2010
McDonald's added to Healthy Dining site
SAN DIEGO McDonald's is the latest restaurant chain to join HealthyDiningFinder.com, a website that helps...
January 10, 2010
NYC debuts sodium reduction plan
The New York City Department of Health and Mental Hygiene, in an effort to reduce the amount of sodium used in restaurant and prepared foods, has debuted its long-awaited National Salt Reduction Initiative.
November 29, 2009
A few creative substitutions let restaurateurs cut the salt while still bolstering food’s flavor
If you are like most restaurant operators, you are starting to explore strategies to reduce sodium levels in all or some of your menu items.
November 4, 2009
HealthyDiningFinder.com wins web award
SAN DIEGO HealthyDiningFinder.com, which helps consumers find healthful meals at more 60,000 restaurants nationwide,...
November 2, 2009
Healthful quick-service breakfast items wake up morning sales
While quick-service restaurants have made great strides in creating healthful items for dinner and lunch...
January 11, 2009
Healthy Dining names 4 directors to new board
Healthy Dining, the provider of nutrition services for the foodservice industry based here, has established...
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