Content about Arizona

February 16, 2012
P.F. Chang's to acquire majority stake in True Food Kitchen
Operator to acquire 51% majority stake in True Food Kitchen
February 15, 2012
Fox, Briad to expand Zinburger in East
Briad Group and Fox to develop Zinburger units in the 23 states
January 4, 2012
McCormick & Schmick's units closed after Landry's completes tender offer
Six restaurants close in Alabama, Arizona, California and Ohio
September 2, 2011
Consumer Picks: Top 10 limited-service chains
This is part of NRN’s Consumer Picks special report, produced in partnership with WD Partners.
August 30, 2011
Whataburger rolls out green chile burger LTO

Whataburger is capitalizing on the regional popularity of green chiles with a systemwide Green Chile Double burger limited-time offer through Oct. 3.

Roasted green chiles are popular year-round in the Southwest, particularly in New Mexico, but especially during the fall harvest season.

After what the San Antonio, Texas-based company called an “overwhelmingly positive customer response last year during a regional launch” in Arizona, New Mexico and parts of Texas, Whataburger will introduce the Green Chile Double burger to its entire 700-unit system this year.

August 22, 2011
Pei Wei debuts “Diner Selects” combos at lower price
Pei Wei is offering new menu pricing under the combo banner of “Diner Select”
August 19, 2011
Q&A: Chef Anthony Russo
Texas chef talks building an Italian restaurant empire in the South
August 11, 2011
Jack in the Box: Turnaround plan working
Jack in the Box’s turnaround efforts are taking hold
August 10, 2011
Hot Concepts! 2011: True Food Kitchen
Health-focused concept strives to create 
nutritious dishes that don’t sacrifice flavor
August 4, 2011
A look at Daphne's new menu items
Daphne’s broadens its menu with salads and flatbreads.
July 27, 2011
P.F. Chang’s outlines turnaround plan
P.F. Chang's lays out turnaround strategy
July 25, 2011
Operators push for EBT acceptance at restaurants
Operators are supporting a program to allow those in need to use SNAP benefits in restaurants
July 13, 2011
Kahala tests Pizza Fresh Take N’ Bake concept
Brand jumps into growing take-and-bake pizza segment
July 11, 2011
Eye on the storm
Being ready for the unexpected is one way to minimize — or at least more strategically handle — a disaster’s impact, according to operators who’ve recently navigated destructive incidents.
July 11, 2011
Immigration nation
Lawmakers in many states are taking immigration-related matters into their own hands.
July 8, 2011
Cold Stone Creamery launches frozen yogurt
Ice cream chain dips into diet-conscious dessert
June 27, 2011
Government at a Glance
Recent government goings-on from across the country.
June 23, 2011
Technomic: Raise prices but create value
How rising commodity costs are affecting restaurants
June 6, 2011
Kona Grill looks for new CEO
Kona Grill is seeking a new president and chief executive
June 2, 2011
Maximizing Flavor and Flexibility with the Ribeye Cap
One of the best-loved beef cuts of all time, the ribeye, has spawned a versatile new offspring called the ribeye cap.
May 30, 2011
Veteran presence
Bryan Lockwood is an industry veteran whose acquisition-hungry restaurant company currently boasts 13 brands and 68 locations.
May 27, 2011
Kona Grill beefs up 'skinny' menu
Grill-sushi chain expands lower-calorie offerings
May 24, 2011
Former McD exec readies launch of LYFE Kitchen
The health-focused fast-casual concept set to debut in August
May 16, 2011
Having Words with Randy Schoch
Randy Schoch, founder of Desert Island Restaurants, is looking to expand in a challenging casual-dining environment.
May 16, 2011
Hitting the spot with snacks
In the competition snack sales brands focus on beverages, bites and small plates
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