Content about Atlanta

December 1, 2011
The Wendy’s Co. will consolidate its world headquarters in Dublin, Ohio
November 7, 2011
Nancy Kruse talks about the innovative treats satisfying customers.
October 10, 2011
Moe's Dance Your Queso Off contest was a big success for the chain
September 26, 2011
Church's Chicken has named Jim Hyatt chief executive
September 20, 2011
NRN talks with Moe's Southwest Grill about going green
September 11, 2011
Nation’s Restaurant News joins all Americans honoring 9/11
September 9, 2011
Two percent more people sickened from contaminated foods
September 8, 2011
The new NRN-MillerPulse survey looks at summer trends, future expectations
August 31, 2011
James Hyatt says he is leaving due to personal reasons
August 23, 2011
Former Hooters CEO Coby Brooks leads new franchise team
August 23, 2011
Hooters of America LLC has named Terrance M. Marks its new chief executive
August 22, 2011
New California Whopper commercial debuts, industry experts weigh in
August 22, 2011
A thirst for sales has new segments dabbling in serving beer and wine
August 22, 2011
Stir-fry brands are setting their sights on new markets around the country, particularly the Southeast.
August 15, 2011
Hill on how restaurant operators can manage business in a volatile economy
August 10, 2011
NRN looks at what’s inside some of the restaurant industry’s most iconic burgers
August 9, 2011
Owner of Shane's Rib Shack and Planet Smoothie has new marketing lead
August 8, 2011
Executive editor Robin Lee Allen offers insights on the August 8, 2011 issue of Nation's Restaurant News.
August 7, 2011
Aziz Hashim gave up a high-paying electrical engineer job to jump to quick-service restaurants. He now runs NRD Holdings LLC, which franchises Popeyes, Checkers and Domino's units throughout the country.
August 3, 2011
Moe’s introduces its one-pound-plus Taco Stacks LTO
August 2, 2011
See a Top Chef All-Star's new restaurant plans and Bertucci's new exec chef
July 27, 2011
A chicken breast cut into pull-apart strips is available until August 28
July 25, 2011
Having Words With: Michael P. Doyle, Regents professor and director, University of Georgia’s Center for Food Safety
July 15, 2011
Peach barbecue sauce and Vidalia coleslaw top Georgia unit's burgers
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