Content about BP

November 2, 2010
BP pledges $78M to promote Louisiana seafood
Funds from British energy giant to also promote tourism
August 22, 2010
Operators suffering from oil spill
When Bob Omainsky attended his nephew’s Naval Academy graduation in May, he dined on Chesapeake Bay seafood while in Annapolis, Md. But he didn’t expect to serve Chesapeake Bay seafood months later in his Alabama restaurants.
July 12, 2010
Touring the Gulf: Florida
An exclusive NRN video series examining the effects of the Gulf Coast oil spill on restaurants.
July 9, 2010
Touring the Gulf: Alabama
An exclusive NRN video series examining the effects of the Gulf Coast oil spill on restaurants.
June 28, 2010
Having words with Jimmy Patronis

Restaurateur Jimmy Patronis has represented Florida’s House District 6 since 2006, putting him in a unique position when it comes to the state and federal response to the BP oil disaster in the Gulf of Mexico. The Patronis family opened the high-volume, 700-seat Capt. Anderson’s Restaurant & Waterfront Market in 1967 in Panama City, Fla., which is now feeling the effects of the oil catastrophe.



June 8, 2010
Seafood group debuts website for oil spill concerns
Amid concerns about the safety and supply of Gulf of Mexico seafood as the BP oil spill disaster continues, the Louisiana Seafood Promotion and Marketing Board has launched a new website to offer updates.
April 12, 2010
Restaurant chains step up social media strategies
Reflecting how serious the restaurant industry has become about the power of sites like Facebook...
May 29, 2007
O'Charleys hires BP vet as new development chief
NASHVILLE Tenn. O’Charley’s Inc. said it has hired development veteran Mike Ellis as its new...
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