Content about Beer

January 23, 2012
Starbucks to add alcohol, food to more units
Chain will offer beer, wine and food menu to several stores in Atlanta and California
December 19, 2011
Looking ahead to beverage trends in 2012
Stephen Beaumont's Beer, Wine & Spirits.
November 7, 2011
Local beverages tap regional pride
Craft beers and liquors produced near establishments attract customers
September 12, 2011
Sour brews gain fans
Beers fermented with wild yeasts and other micro flora for tart characters are gaining in popularity.
August 22, 2011
QSR, fast-casual brands test alcoholic beverages
A thirst for sales has new segments dabbling in serving beer and wine
August 19, 2011
Root beer-marinated short ribs
Michigan pride on display with ribs marinated in local root beer
August 4, 2011
Suds on tap, but the food is delivered
World of Beer pub chain concept, led by former Outback Steakhouse execs
July 21, 2011
BJ’s boosts sales with low-cal dishes, more beer
Low-calorie menu items and offering more beer on tap helped boost sales
July 11, 2011
Passion for the product can mint new customers
As restaurants and bars experiment with craft beers, they’d be wise not to totally abandon the familiar favorites.
June 28, 2011
Sonic unit in Florida to serve alcohol
A new Sonic restaurant south of Miami will soon sell beer and wine
June 27, 2011
Seasonal beer sales heat up with weather
As the weather heats up, it's time for summer beers to shine.
May 16, 2011
Unexpected global brews draw curious consumers
When it comes to serving beer, what does a restaurant do that specializes in the cuisine of a country not necessarily known for its breweries — places like Italy and Japan and New Zealand?
February 9, 2011
Beer cocktails bubble up on menus
Old standby gets frothy infusion from new beers on the market
December 20, 2010
Belgian brews rising in popularity
Belgian beers — whether large, internationally recognized lager brands or small, ultra-niche ales — are on the rise
November 8, 2010
Restaurants, bars putting canned beer back on the menu
A growing number of operators are aiming to change the perception of beer in cans.
September 19, 2010
Beaumont's beer pick: Ayinger 
Oktober Fest-Märzen

Located south of Munich rather than within the city limits, Brauerei Aying doesn’t qualify for inclusion in Oktoberfest — hence the space between the words “Oktober” and “Fest” on the label. But that doesn’t mean this beer is any less authentic than a traditional festbier. 


September 16, 2010
'Better-burger' restaurants offer adult drinks to lure customers
Eateries use beer, wine and cocktails to stand out from the crowd
August 6, 2010
Versatile pale ale pairs well with many dishes
For some time now, seasonal beers have been the most talked-about and best-selling segment of the burgeoning craft beer market, and rightly so.
July 28, 2010
A look at 5 Napkin's eclectic beer list
Most casual-dining restaurants sell a lot of beer, and most of what they sell is the mainstream, mass-marketed lagers that Americans love so much.
May 16, 2010
Beaumont’s Beer Pick: Shiner 101
Back in the winter, the Spoetzl Brewery teased the coming arrival of its 101st anniversary...
May 16, 2010
Beverage Digest: Beer Weeks across America
Since the inaugural appearance of Philadelphia’s Philly Beer Week in 2008, various week or 10-day-long...
March 7, 2010
Beaumont's Beer Pick: Fuller’s London Porter
Would it be heresy to name as Beer of the Week during the month of...
November 29, 2009
Liquid assets: Restaurant owners tap craft beer’s profitable power
When President Obama hosted a “beer summit” on race relations over a few cold ones...
November 11, 2009
Restaurateurs raise glasses, sales with local beverages
Taking a cue from the locavore movement that favors food raised close to home, a...
November 2, 2009
Restaurants look for ways to spike bar sales
CHICAGO As the ongoing economic slump threatens future alcohol beverage sales, restaurateurs are working to...
© 2012 Copyright © 2010 Penton Media, Inc.