Content about Bill Freeman

March 16, 2011
Chain tests farm-to-table program for produce, dairy and other ingredients
March 2, 2011
Chain to remodel stores and ramp up training for employees
January 13, 2011
Chipotle, Morton's also share plans at ICR investor conference
August 3, 2010

The return of business travel and conventions is driving traffic at fine-dining chains, many of which have recently reported positive same-store sales after suffering from empty dining rooms during the recession.

While steakhouse chains including Morton’s, Ruth’s Chris and The Capital Grille have taken advantage of the increased spending among their core markets, the high-end seafood chain McCormick & Schmick’s says it has suffered from the Gulf oil spill, which has kept consumers away.

August 9, 2009
Taco Bell’s two-minute TV commercial that aired during the Major League Baseball All-Star Game qualifies...
June 21, 2009
Talk of casual dining’s demise has been greatly exaggerated, according to top executives from Outback...
May 24, 2009
There’s no substitute for experience, especially in the restaurant industry. In the following special report,...
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