Content about Bill King

March 21, 2011
For a better wine list, consult the connoisseurs
How one restaurant shaped part of its wine list based on the results of a blind tasting
August 19, 2010
Former McCormick & Schmick's chef dishes on new restaurant
Portland, Ore.-based Pinot serves French bistro and brasserie food.
August 3, 2010
The latest chefs on the move
A look at recent job changes from chefs across the country.
October 26, 2008
Crab salads old and new lead patrons to ‘spend up’
Capitalizing on the popularity of crab in both classic and innovative applications, some restaurant and...
June 15, 2008
Longitudes and attitudes
When Mimi’s Café was looking to open restaurants in Texas, its staff on the ground...
March 9, 2008
On Food: Forcing chefs to count calories can kill creativity and lead to rigid, formulaic meals
If you’re a regular reader of Nation’s Restaurant News, you probably know that moves are...
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