Content about Biology

April 30, 2012
Operators learn lessons from food fallout
Heightened consumer scrutiny of food highlights importance of damage control
April 18, 2012
Salmonella outbreak associated with frozen ‘scraped’ yellowfin tuna mounts
The outbreak spans 20 states
April 12, 2012
Asian, Latin flavors hot trend for seafood dishes
Jasmine, wasabi, truffles are hot ingredients in seafood dishes
February 29, 2012
Szechuan peppercorns gain traction
Szechuan peppercorns are a key ingredient in Chinese five spice
February 21, 2012
Jamba Inc. buys Talbott Teas
Emeryville, Calif.-based Jamba Inc. said it has acquired Talbott Teas
February 21, 2012
Jimmy John's pulls sprouts from menu
Sandwich chain responds after customers are sickened with E. coli
February 20, 2012
Taste makers
Chefs enhance gluten-free, vegetarian and traditional dishes with mushrooms
January 25, 2012
CDC: Salmonella outbreak tied to unnamed Mexican QSR chain
A Mexican quick-service chain has been linked to a Salmonella Enteritidis outbreak
January 23, 2012
The game changers: Adam Fleischman
Umami Burger founder aims to take better-burger segment by storm.
December 15, 2011
Rocky Road truffles
Putting a childhood favorite into a grown-up treat
December 9, 2011
Update: S&A Reunion raises charity funds
The October Steak and Ale Reunion raised $30,842 for two charities
October 3, 2011
Foodservice romaine recall expanded to 19 states, Canada
Listeria found in recalled lettuce
September 26, 2011
LuLu’s at Homeport reacts to allergies
Operations Inspirations: LuLu's at Homeport Marina on customers with food allergies
September 21, 2011
7 steps to minimize food safety liability

At this week's Food Safety Symposium in Denver, well known attorney Bill Marler outlined the best ways foodservice firms can reduce liability when it come to issues surrounding food safety, from arming employees with proper information, to working with vendors and suppliers throughout the supply chain.

The invitation-only event is produced by Nation's Restaurant News and sponsored by Ecolab.

September 12, 2011
Stemming the tide
Although shrimp orders in restaurants continue to fall, prices might ease with the September harvest, and restaurateurs are looking for ways to entice customers back to the product.
September 9, 2011
Foodborne illness outbreaks from restaurants remain static
Two percent more people sickened from contaminated foods
September 1, 2011
Panda Express opens in Mexico
Panda Express to open its first international location in Mexico
August 30, 2011
Food Flash: Shrimp find greater popularity on menus
Shrimp have a bigger presence on restaurant menus, Technomic finds
August 8, 2011
Mad Greens debuts web tool for consumers with food allergies
Mad Greens offers a website tool to help its customers who have food allergies
July 28, 2011
Chick-fil-A manages tea giveaway online
Customers must reserve a time online for a free half-gallon of iced tea
July 25, 2011
Michael P. Doyle
Having Words With: Michael P. Doyle, Regents professor and director, University of Georgia’s Center for Food Safety
July 25, 2011
Operators harvest fruits of menu development
Nancy Kruse talks about how fruit's versatility makes it a star on chain menus
July 14, 2011
Vic’s Bagel Bar finds gluten-free niche
New York City restaurant touts allergen-free options
July 11, 2011
Modern industrial practices help make food safer

The Amish may not Tweet, but one farmer from Lancaster County, Pa., is making online waves following his arrest for allegedly selling illicit unpasteurized, raw milk. While he’s being held up by activists as a symbol of food freedom, his case demonstrates how the modern “foodie” movement is full of logic as backward as a horse and buggy.


June 28, 2011
Caribou Coffee eyes Atlanta for growth
Caribou identified Atlanta as one of the first major markets for expansion
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