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April 3, 2012
Sommeliers offer wine suggestions for salmon
From red to white and crisp to bold, wines that pair with salmon
March 13, 2012
Wines from Burgundy stand out at RN74
Wine is the star at Mina Group concept
November 9, 2011
Wines that work with fall meals
Wines to pair with dishes from prime rib to razor clams
September 12, 2011
Subscribers Only: September wine selections
Wine picks for bold-flavored dishes such as American barbecue or Indian cuisine
September 1, 2011
Wines that stand up to bold flavors
What to drink with spicy, bold-flavored meals
August 9, 2011
Choice wines for a heat wave
When the thermostat climbs, here's what you'll want to drink
August 8, 2011
Subscribers Only: August wine selections
Tuna and other meaty fish meet their match in this month's pairings from master sommeliers
July 25, 2011
Mag lauds 2009 Pinot harvest 

Wine Spectator has identified the 2009 harvest of California Pinot Noir as potentially the best ever.
July 11, 2011
Subscribers Only: July wine selections
Master sommeliers suggest premium and bargain wines for late-night dishes.
July 11, 2011
Wines to complement late-night bites
What you should drink with after-hours meals
June 6, 2011
Sake shows versatility across cocktail menus
Sake finds a home in a variety of cocktails
May 2, 2011
Subscribers Only: May wine selections
Premium and bargain wines to be enjoyed with poultry
March 7, 2011
Subscribers Only: March wine selections
Premium and bargain wine suggestions to complement pizza.
February 7, 2011
Master sommeliers suggest wines for pork
Members of the Court of Master Sommeliers, offer up both wine suggestions to go with pork
February 7, 2011
Subscribers Only: February wine selections
Each month, members of the Court of Master Sommeliers suggest wine pairings for popular menu items
January 10, 2011
Subscribers Only: January wine selections

Each month members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here, they offer up both premium and bargain wines to complement savory pies. The sommeliers do not represent or have a financial interest in any of their recommendations.

January 7, 2011
Pairing savory pies and wine

Each month, members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here, they offer up both premium and bargain wines that complement savory pies. The sommeliers do not represent or have a financial interest in any of their recommendations.

Ron Edwards, MS, consultant, Charlevoix, Mich.

December 6, 2010
Lesser-known wine regions areas offer up hidden gems

Many fine-dining wine lists are similar: drenched in Bordeaux and Napa, filled with Super Tuscan and Rioja and sprinkled with a handful of New World wines.


But lately, some wine directors, rejecting massive flavor profiles and responding to customers’ desire for novelty, have started to add wines from more neglected European regions.


December 6, 2010
Subscribers Only: December wine selections
Master Sommeliers suggest wine pairings for a variety of hearty dishes.
December 6, 2010
Wines for hearty dishes
Members of the Court of Master Sommeliers suggest wine pairings for menu items
November 8, 2010
Bold flavors meet their matches in wines

Each month members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here, they offer up both premium and bargain wines that complement such dishes as shrimp stir-fry, pasta puttanesca and fish tacos. The sommeliers do not represent or have a financial interest in any of their recommendations.

WAYNE BELDING, MS, consultant, Vintage Advantage, Boulder, Colo.

September 6, 2010
Keg wine may tap into need for significant beverage cost savings
With wine buyers becoming increasingly aware of the carbon footprint of the standard glass bottle, the restaurant market is opening up to the idea of this new/old serving method.
September 5, 2010
Master sommeliers take inspiration from nuts for September recommendations
September's culinary inspiration: Nuts
August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
December 8, 2009
Wine bargains mean a lot to wary customers
Restaurant wine pricing often puzzles the average consumer. And now since almost everyone knows wine...
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