Content about Bivalves

April 11, 2012
Grand Central Oyster Bar exec chef dishes on seafood trends
Ingber is chef at one of New York's landmark oyster bars
November 16, 2011
Woodberry Kitchen committed to sustainability
Baltimore-based restaurant implements local, green initiatives
September 20, 2010
D.C. restaurateur to grow her own oysters
Hank’s Oyster Bar owner works with farmer to create signature shellfish
August 22, 2010
Operators suffering from oil spill
When Bob Omainsky attended his nephew’s Naval Academy graduation in May, he dined on Chesapeake Bay seafood while in Annapolis, Md. But he didn’t expect to serve Chesapeake Bay seafood months later in his Alabama restaurants.
July 7, 2010
Touring the Gulf: Acme Oyster House in Louisiana
The five-unit Acme Oyster House celebrated its 100th anniversary this year, and for the first time faces a shortage of oysters.
July 7, 2010
Touring the Gulf: Louisiana
A series examining the effects of the Gulf Coast oil spill on restaurants.
February 23, 2010
Chefs find quality tinned fish can lower food costs, add buzz to menus
Many Americans still think of canned seafood as a weekday sandwich stuffer fit solely for...
October 28, 2009
Louisiana Restaurant Association urges members to weigh in on proposed oyster ban
METAIRIE La. The Louisiana Restaurant Association said Wednesday it is urging its members and others...
May 24, 2009
Diver Sea Scallops Wrapped in Kadaif
Executive chef Raphael Abrahante lays shredded phyllo dough, or kadaif, in long strands. He places...
March 23, 2009
FDA issues warning on raw oysters
WASHINGTON After 11 people became ill after eating raw oysters at a restaurant in Chattanooga,...
February 1, 2009
Mollusk mania
A fairly mild early winter and improved farming techniques have been a boon to oysters...
April 21, 2008
Pearl Oyster Bar owner, ex-employee settle lawsuit
NEW YORK The owner of the Pearl Oyster Bar in lower Manhattan recently settled out...
January 6, 2008
Spicing up a slow season
After the frenzy of party-packed December, January can be pretty quiet in some parts of...
August 19, 2007
Fine food and live music accompany one another at two Chicago hot spots
As a big fan of jazz and blues, I often look for restaurants that accompany...
June 24, 2007
Chefs get pumped about mussels
Few seafood favorites bring to mind the taste of the sea as much as mussels,...
May 6, 2007
DISH OF THE WEEK: Steamed diver scallops with morels
Chef Fabrice Beaudoin seasons scallops with salt and pepper and quickly caramelizes them in a...
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