Content about Bob Okura

September 29, 2011
Restaurant menus demand differentiation, authenticity
R&D insights from the Menu Trends & Directions conference
February 1, 2011
Menu Trends & Directions Conference Agenda

2011 Conference Agenda

 

Tuesday, September 27

     

2:00 pm - 2:10 pm

September 6, 2010
Restaurants explore ways to serve patrons with nut allergies

Restaurants are devising new procedures to accommodate diners with food allergies as awareness of those sensitivities grows.

March 7, 2010
Downturn forces casual-dining operators to retool
During what’s become a three-year segmentwide sales slump, casual-dining operators have tried just about everything...
January 10, 2010
2010 Forecast & Trends: Recalculating value
With the economic recovery likely to be slow in 2010, value will be top of...
January 10, 2010
Food: Recalculating value
With the economic recovery likely to be slow in 2010, value will be top of...
June 15, 2008
Chefs trumpet mushrooms’ ability to cap off robust, earthy dishes
Mushrooms may rarely be a marquee ingredient, but chefs at high-end establishments, vegetarian eateries and...
January 27, 2008
The NRN 50: Worldly pursuits
Centuries ago, as traders crossed thousands of miles to secure spices and food products from...
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