Content about Boston

April 2, 2012
At your service
Restaurants put focus on hospitality to build brands, increase market share
March 14, 2012
Newport Harbor buys seven Papa Razzi locations
Units were bought from the Back Bay Restaurant Group
March 8, 2012
Boston Market names chief brand officer
Boston Market has named Sara Rosenberg Bittorf its new chief brand officer
March 8, 2012
Boston Market names chief brand officer
Boston Market has named Sara Rosenberg Bittorf its new chief brand officer
November 14, 2011
Restaurants tout takeout for the holidays
Boston Market, Luby’s and fine-dining brands focus on value, convenience
October 30, 2011
Restaurant Social Media Index: Looking for the ROI
Strategies from Chili’s, Boston’s Pizza and Causing the Stir consultancy
September 30, 2011
Bruegger’s to open first U.S. Timothy’s Coffee unit
Bruegger’s will open the first Timothy’s Coffee restaurant in the U.S. in Boston
September 12, 2011
Study: Technophile Millennials eager to interact in digital domain
Many operators zero in on Millennials by targeting technology in their marketing strategies
August 26, 2011
Study: Chipotle tops limited-service restaurants among Gen Y
L.E.K. Consulting study ranks dining preferences of customers ages 16 to 24
August 16, 2011
The Palm refreshes image, menu for 85th anniversary
The Palm is refreshing the brand as part of its 85th anniversary celebration
August 10, 2011
Breaking down better burgers
NRN looks at what’s inside some of the restaurant industry’s most iconic burgers
August 10, 2011
Hot Concepts! 2011: True Food Kitchen
Health-focused concept strives to create 
nutritious dishes that don’t sacrifice flavor
August 8, 2011
Chefs weigh pros and cons of serving prized bluefin tuna
Chefs are exploring ways to meet demand within their own ethical comfort zones.
August 3, 2011
Versatile Flatbreads Please Today’s Food-Savvy Customers
Few food items in the restaurant kitchen work as hard or please as many patrons as flatbreads.
August 2, 2011
The latest chefs on the move
See a Top Chef All-Star's new restaurant plans and Bertucci's new exec chef
July 28, 2011
Famous Dave's to test fast-casual prototype
Prototype will help brand hit second tier markets
July 14, 2011
Bertucci’s debuts new online ordering channels
Bertucci’s plans to rollout online ordering
July 14, 2011
Boston Market CEO on chain’s growth strategy
Chain working to broaden customer base, revamp units and streamline menu
June 27, 2011
Chains aim for summer sales with frozen drinks and treats
Restaurant chains are taking advantage of warmer temperatures to offer sales-building, ice-cold drinks.
June 20, 2011
Restaurateurs on kitchen culture and delivering value
Restaurateurs discuss how to create a positive kitchen culture at the Aspen Food & Wine Classic
June 10, 2011
Shrimp Tikka Masala
The pizza chain adds Indian dishes to the menu
June 10, 2011
Smith & Wollensky debuts summer menu, expansion plans
The steakhouse chain will open a second restaurant in Boston
June 8, 2011
Restaurants put their spin on wraps
Boston Market and Fazoli's test new wraps as chains expand menus
June 7, 2011
Au Bon Pain unveils new redesign
Revamp aims to boost traffic, expand menu items
May 30, 2011
Veteran presence
Bryan Lockwood is an industry veteran whose acquisition-hungry restaurant company currently boasts 13 brands and 68 locations.
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