Marketing, development execs discuss Fit Fare menu, 2012 plans

A Subway franchisee team in San Diego says breakfast and snack dayparts are booming

Study finds tapping ‘multidaypart users’ could be key to growth

Operators can engage the 31 million consumers who currently skip breakfast

Cracker Barrel and Bob Evans have rolled out new value menus

Sandwiches on slimmer breads proliferate on menus from breakfast to dinner

A spin on the classic egg sandwich incorporates scallion pancakes

Bacon, breakfast sausage, eggs and other beloved breakfast fare are not just for morning anymore.

Despite an increased desire for more menu variety at restaurants, one thing remains the same for American consumers: they continue to demand bacon and ham —traditional favorites — in a variety of different applications and day parts.

Chipotle Mexican Grill has expanded a test of a new chorizo sausage

In the competition snack sales brands focus on beverages, bites and small plates