McDonald’s is testing baked goods day at New England restaurants

Restaurants combine breakfast and dinner items for "brinner"

Restaurants are offering pork more frequently on their menus

Restaurants including IHOP, Dunkin' Donuts and Old Town Social reinvent waffles

Sandwiches are big winners on menus today; particularly those that rely on high-quality proteins to drive innovation and excite customers.

From mini tarts to healthful donuts, pastry concepts look for the next trend

Despite an increased desire for more menu variety at restaurants, one thing remains the same for American consumers: they continue to demand bacon and ham —traditional favorites — in a variety of different applications and day parts.

Wine pairing recommendations for brunch items from scones to huevos rancheros

From 4th & Swift in Atlanta

First Watch among restaurants that have long embraced the versatile French pancake

Coffeehouse chain bolsters morning food offerings