Content about British cuisine

May 7, 2012
Top food trends from the 2012 NRA Show
Miniature and indulgent desserts top this year's list
April 30, 2012
Beef prices take hit from public concerns
John Barone's Commodities Corner column for April 30, 2012.
April 20, 2012
MenuMasters 2012: Mama Fu's Asian House
Vietnamese street sandwich is a hit for Pan-Asian concept
April 12, 2012
Grilled cheese sandwiches spotlighted
The Grilled Cheese Factory, Cheeseboy create new sandwiches
April 11, 2012
Restaurant chains experiment with flavors
Applebee's, Panda Express among brands rolling out new dishes
April 3, 2012
Potato skins go upscale
Restaurants nationwide are giving potato skins an upscale twist
April 2, 2012
Potato skins have renewed appeal
Comfort classic's popularity grows as chefs create new twists on a favorite
April 2, 2012
The Kruse Report: Shell game
Eggs add playful touches to chain menus.
March 26, 2012
Versatile egg appears in dishes across all dayparts
Few culinary makeovers are as dramatic as the egg's
March 12, 2012
Beef at the Bar
Downsizing the portions but not the big flavor, some operators are leveraging the selling power of beef.
March 7, 2012
Meet the 2012 MenuMasters award winners
Chef Jose Garces is this year's Hall of Fame inductee
March 5, 2012
Special Report: Tastes of the Union
Chains cater to differing consumer palates while growing across the country
February 24, 2012
Cool Plates: Potato skins
Chef Craig Strong interprets the bar snack for fine dining
January 26, 2012
Restaurants make over breakfast for dinner
Restaurants combine breakfast and dinner items for "brinner"
December 19, 2011
Desserts help operators sweeten the meal
End-of-meal add-ons enhance checks, guest experience
December 19, 2011
Year in Review: Top 5 Cool Plates
Senior food editor Bret Thorn's favorite Cool Plates of the year
December 7, 2011
Food Flash: Top sandwiches on restaurant menus
Chicken still most popular between bread or in wraps
November 21, 2011
Beyond burgers
Better-sandwich segment tout 
high-quality ingredients, sophisticated flavors
November 18, 2011
Restaurant chains get serious about fries
McDonald’s, Wendy’s and Bob Evans focus on marketing French fries
November 17, 2011
Chains debut new burgers, sandwiches
Restaurants across the country introduce new burgers and sandwiches
November 14, 2011
Pork gains popularity on menus
Restaurants are offering pork more frequently on their menus
November 9, 2011
Dunkin’, Sonic, Red Robin unveil new sandwiches
Sonic, Dunkin’ and Red Robin each introduced LTO sandwiches
November 7, 2011
Whimsical items add pizzazz­­­ to menus­­
Nancy Kruse talks about the innovative treats satisfying customers.
October 6, 2011
Bánh mì chains bank on next sandwich trend
Four restaurants that specialize in the Vietnamese sandwich
October 6, 2011
Latin flavors appeal to consumers
From the “Latin Flavors, American Kitchens” conference
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