Content about Buffet

January 26, 2011
CiCi's holds first Pizza Throwdown contest
Franchisees fostered the idea the contest to instill and recognize quality in the chain's pizza makers.
May 4, 2012
Buffets Inc. discloses details of Ch. 11 exit plan
Company would close units to rebuild traffic
March 16, 2012
Sizzler franchisee discusses chain’s growth
NRN speaks with California franchisee Tony Lutfi
March 12, 2012
Frisch's inks sale of Golden Corral locations
NRD Holdings to purchase the buffet restaurants
February 22, 2012
CiCi's Pizza rolls out ad campaign for pork-topped pizza
Hog Fest pizza features bacon, sausage, ham and pepperoni
January 27, 2012
Furr’s Fresh Buffet expands in Texas
Buffet Partners L.P. plans to open a new Furr’s Fresh Buffet in San Antonio
November 14, 2011
Restaurants tout takeout for the holidays
Boston Market, Luby’s and fine-dining brands focus on value, convenience
November 8, 2011
CiCi's Pizza debuts new test unit
New look includes expanded menu boards, dedicated to-go register
October 13, 2011
Frisch's to rethink Golden Corral division
Company exploring strategic alternatives for buffet restaurants
September 30, 2011
Star Buffet files for Ch. 11
Multi-concept operator cites inability to refinance mortgage
July 12, 2011
Q&A: Greg Buchanan of Buffet Partners L.P.
Buffet Partners L.P. opened its 12th Furr’s Fresh Buffet
June 20, 2011
Garden Fresh names Eric Rosenzweig CIO
Garden Fresh Restaurant Corp. appointed Eric Rosenzweig as its next CIO
June 17, 2011
After buyout, a new day for Sizzler
Nation's Restaurant News talks with Sizzler's Jim Collins
May 16, 2011
Operators ring in profits during dinner
Chains use creativity to boost sales in the evening
May 13, 2011
Buffets Inc. may seek a buyer
Buffets Inc is exploring strategic alternatives, including a possible sale.
January 26, 2011
A look at Souplantation's new Express concept
Quick-service variant offers à la carte pricing, made-to-order salads
January 21, 2011
NRN 50: Maximize the Menu
NRN 50: Maximize the Menu covers 50 techniques and menu must-haves that will help operators build sales.
January 21, 2011
NRN 50: Party on
As economic conditions improve, observers predict a catering uptick
December 14, 2010
Garden Fresh to debut fast-casual concept
Express versions of Souplantation, Sweet Tomatoes will have limited menu
November 5, 2010
Golden Corral adding cotton candy to buffet
Treat will be included at the price of a regular buffet, chain says
October 17, 2010
Pizza Ranch finds big success in small towns
Adrie Groeneweg, co-founder and president of pizza-buffet concept Pizza Ranch, decided in 1981 to open his first restaurant in his hometown of Hull, Iowa, after watching too many neighbors head to nearby Sioux City for pizza.

October 3, 2010
Consumer Confidential: Decoding the data
Although trend watchers find that Americans are slightly more upbeat than they had been in the depths of the downturn, they remain wary when it comes to dining out.
September 16, 2010
CiCi's Pizza appoints execs for franchising, marketing roles
Company also plans to add 500 outlets over the next five to six years
August 18, 2010
Luby's serves up all-you-can-eat breakfast on the weekends
Luby's will offer weekend breakfast at half of its 96 cafeterias.
June 18, 2010
VIDEO: CiCi's Pizza CEO talks recovery
Despite a tough couple of months at the beginning of the year, Mike Shumsky, chief executive of CiCi’s Pizza, thinks the 625-unit pizza buffet chain is doing well considering the effects of the economy on the restaurant industry.
© 2012 Copyright © 2010 Penton Media, Inc.