One of the best ways to please today’s knowledgeable and demanding restaurant customers is to feature Italian specialty cheeses in signature menu items.
The massive recall of more than a half billion eggs has restaurateurs taking a hard look at their suppliers and rethinking egg-handling practices as guests become more concerned.
Wendy’s has introduced four new “premium” salads as part of the hamburger chain’s menu overhaul, which focuses on more fresh foods and may soon include a slate of new breakfast items.