Content about Café

October 11, 2011
Restaurant consumers are visiting bakery-café chains more frequently
April 4, 2011
For operators, breakfast could prove most important meal of the dayparts
February 14, 2011

2010 Class Cooper's Hawk Winery & Restaurant Pizza Fusion Shake Shake Twin Peaks Restaurant

August 18, 2010
Luby's will offer weekend breakfast at half of its 96 cafeterias.
June 21, 2010
The breakfast daypart gave the restaurant industry a much-needed boost over the past two years and the outlook for the morning meal remains sunny, research firm The NPD Group said Monday.
May 16, 2010
“Leaves a little bit to be desired.” That’s the verdict that Mike Rotondo remembers most...
April 18, 2010
CHANDLER, Ariz. Casual-dining chain Mimi’s Cafe has added a fast-casual component and a full-service bar...
January 24, 2010
Just three items – coffee, beignets and milk – have kept Café Du Monde a...
November 1, 2009
DALLAS PhaseNext Hospitality and Corner Bakery Café have partnered on a franchising deal for...
August 6, 2009
COLUMBUS Ohio Rise & Dine Restaurants Inc., franchisor of the 15-unit breakfast-and-lunch chain, is changing...
August 6, 2009
DESTIN Fla. Tropical Smoothie Café this week unveiled a more cost-effective and expanded menu...
June 29, 2009
DALLAS Nation’s Restaurant News has selected five innovative young restaurant chains, including a tart frozen...
April 12, 2009
Café Options, a new eatery in downtown Denver, is facing a few challenges. Challenge#1: Café...
March 5, 2009
TULSA Okla. Beautiful Brands International, the franchisor of Camille’s Sidewalk Café and other brands,...
October 26, 2008
To manage expansion opportunities, Larry Kurofsky and his wife and partner, Tabitha, operators of three...
May 4, 2008
The slowed economy may be wreaking havoc on the restaurant business in many parts of...
March 9, 2008
Leading bakery-cafe brands are capitalizing on the breakfast boom by adding protein items to morning...
February 25, 2008
RICHMOND HEIGHTS Mo. Panera Bread Co. plans to roll out three breakfast sandwiches during the...
January 20, 2008
NEW YORK Port Authority Bus Terminal, one of the city’s most highly trafficked but...
April 29, 2007
CafÉ Matou, a traditional French restaurant here, will showcase the food and wine of France’s...
March 28, 2007
Prairie Grass Cafe co-owners and co-chefs Sarah Stegner and George Bumbaris have made the transition...
March 12, 2007
FORT LAUDERDALE Fla. A cafe steeped in Kabbalah, the Jewish mysticism, opened here March 1,...
March 4, 2007
Prairie Grass Cafe co-owners and co-chefs Sarah Stegner and George Bumbaris have made the transition...
February 22, 2007
For a long time breakfast has been a kind of menu stepchild, a slow growth...
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