Content about Café

October 11, 2011
Mimi’s Café focuses on happy hour
Mimi’s Café has debuted its “Happiest Hour” menu promotion
October 11, 2011
Study: Bakery-café segment expanding
Restaurant consumers are visiting bakery-café chains more frequently
April 4, 2011
Mastering the morning
For operators, breakfast could prove most important meal of the dayparts
February 14, 2011
Hot Concepts Winners

2010 Class Cooper's Hawk Winery & Restaurant Pizza Fusion Shake Shake Twin Peaks Restaurant

August 18, 2010
Luby's serves up all-you-can-eat breakfast on the weekends
Luby's will offer weekend breakfast at half of its 96 cafeterias.
June 21, 2010
NPD: Breakfast perks up restaurant traffic
The breakfast daypart gave the restaurant industry a much-needed boost over the past two years and the outlook for the morning meal remains sunny, research firm The NPD Group said Monday.
May 16, 2010
Best Menu Revamp: Tropical Smoothie Café
“Leaves a little bit to be desired.” That’s the verdict that Mike Rotondo remembers most...
April 18, 2010
Mimi's debuts fast-casual cafe
CHANDLER, Ariz. Casual-dining chain Mimi’s Cafe has added a fast-casual component and a full-service bar...
January 24, 2010
Café Du Monde - New Orleans
Just three items – coffee, beignets and milk – have kept Café Du Monde a...
November 1, 2009
PhaseNext to open Corner Bakery Cafés
DALLAS PhaseNext Hospitality and Corner Bakery Café have partnered on a franchising deal for...
August 6, 2009
Rise & Dine to become Sunny Street Cafe
COLUMBUS Ohio Rise & Dine Restaurants Inc., franchisor of the 15-unit breakfast-and-lunch chain, is changing...
August 6, 2009
Tropical Smoothie Café debuts new menu
DESTIN Fla. Tropical Smoothie Café this week unveiled a more cost-effective and expanded menu...
June 29, 2009
NRN names 2009 Hot Concepts! winners
DALLAS Nation’s Restaurant News has selected five innovative young restaurant chains, including a tart frozen...
April 12, 2009
Denver cafe fuels a positive cycle by helping women help themselves
Café Options, a new eatery in downtown Denver, is facing a few challenges. Challenge#1: Café...
March 5, 2009
Beautiful Brands adds Crusty Croissant to portfolio
TULSA Okla. Beautiful Brands International, the franchisor of Camille’s Sidewalk Café and other brands,...
October 26, 2008
Having Words With Larry Kurofsky Managing Partner, Heavy Restaurant Group
To manage expansion opportunities, Larry Kurofsky and his wife and partner, Tabitha, operators of three...
May 4, 2008
NRA Show 2008 Preview: New independent operations flourish in Chicago market
The slowed economy may be wreaking havoc on the restaurant business in many parts of...
March 9, 2008
Bakery-cafes focus on breakfasts, snacks after Panera’s pizza flops
Leading bakery-cafe brands are capitalizing on the breakfast boom by adding protein items to morning...
February 25, 2008
Panera to debut breakfast sandwiches
RICHMOND HEIGHTS Mo. Panera Bread Co. plans to roll out three breakfast sandwiches during the...
January 20, 2008
Operating in NYC’s Port Authority brings challenges by the busload
NEW YORK Port Authority Bus Terminal, one of the city’s most highly trafficked but...
April 29, 2007
CafÉ Matou in Chicago Promotes Foods and Wine of France’S Loire Valley
CafÉ Matou, a traditional French restaurant here, will showcase the food and wine of France’s...
March 28, 2007
ON THE MENU: Prairie Grass Cafe - Northbrook, Ill.
Prairie Grass Cafe co-owners and co-chefs Sarah Stegner and George Bumbaris have made the transition...
March 12, 2007
Rabbi, psychologist team up for Kabbalah cafe
FORT LAUDERDALE Fla. A cafe steeped in Kabbalah, the Jewish mysticism, opened here March 1,...
March 4, 2007
ON THE MENU: Prairie Grass Cafe Northbrook, Ill.
Prairie Grass Cafe co-owners and co-chefs Sarah Stegner and George Bumbaris have made the transition...
February 22, 2007
Early birds get breakfast as corporate chefs wake up to the lucrative morning daypart
For a long time breakfast has been a kind of menu stepchild, a slow growth...
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