Content about Cakes

April 20, 2012
MenuMasters 2012: The Cheesecake Factory
Menu offers flavorful low-calorie options for health-conscious consumers
April 20, 2012
Pink Champagne cupcakes
The cupcakes are first to sell out most days
March 15, 2012
Samoa cupcake
The dessert pays homage to a Girl Scout cookie
December 19, 2011
Desserts help operators sweeten the meal
End-of-meal add-ons enhance checks, guest experience
December 5, 2011
Bánh mì boom
Chains tap into popularity of traditional Vietnamese sandwich
October 28, 2011
Gluten-free peanut butter ice cream sandwich
Flourless chocolate cake, peanut butter ice cream and puréed bananas Foster
August 5, 2011
Irish Car Bomb
A pastry chef's take on the popular drink
August 1, 2011
Cheesecake war
Who has better cheesecake, Philadelphia or New York?
July 5, 2011
Going beyond the cupcake
From mini tarts to healthful donuts, pastry concepts look for the next trend
February 11, 2011
Duet of black and white cakes
From Oceana in New York City
February 1, 2011
Cold Stone Creamery adds hot desserts
New desserts include warm brownies, churros and funnel cakes
January 10, 2011
Crumbs inks $66M purchase deal
34-unit chain looks to expand to 200 stores in three years
November 22, 2010
Au Bon Pain debuts cupcakes
Chain follows growing number of eateries offering treat
October 18, 2010
Tinkering with classic desserts keeps guests interested
When it comes to offering guests something sweet at the end of a meal, you don’t have to reinvent the wheel
October 8, 2010
Cold Stone offers 8-layer ice cream cakes
New cakes aimed at holiday parties
September 6, 2010
Scenes from an ice cream shop
You can tell a great restaurant by how well it runs when the boss isn’t there.
April 4, 2010
Popularity of red velvet cake rises throughout the country
Red velvet cake, a tradition in the southern United States for more than a century,...
November 1, 2009
Wilson: Customers, operators still sweet on desserts
Burgers may be hot right now, but desserts are hotter, according to Technomic....
October 22, 2009
Jean-Georges Vongerichten returns to Boston
BOSTON Renowned chef Jean-Georges Vongerichten will open a restaurant called Market in the W Hotel...
September 8, 2009
Operators revitalize chocolate desserts with new twists
Is there a dessert ingredient more recognized and loved than chocolate? Probably not. But restaurateurs...
August 30, 2009
Domino’s to give gift cards to folks 9 or 99 on 09/09/09
ANN ARBOR Mich. Domino’s Pizza, in its latest marketing promotion, is making use of an...
August 2, 2009
Domino's adds Chocolate Lava Crunch Cakes
ANN ARBOR Mich. Domino’s Pizza has launched its own version of the molten chocolate cake,...
July 20, 2009
Operators revitalize chocolate desserts with new twists
Is there a dessert ingredient more recognized and loved than chocolate? Probably not. But restaurateurs...
July 19, 2009
Slinging mud: Chefs create dishes that look like dirt
Chefs have long been inspired by the beauty of nature’s bounty, from vibrantly colored fruits...
March 15, 2009
Upscale brands positioned as less luxury, more valuable
As the lingering recession puts “affordable luxury” restaurant brands into the “unaffordable” category for many...
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