Content about California

April 30, 2012
Having Words With: Russell Jackson
Lafitte's chef talks about the California foie gras ban.
April 20, 2012
MenuMasters 2012: The Cheesecake Factory
Menu offers flavorful low-calorie options for health-conscious consumers
April 18, 2012
California Pizza Kitchen plans new prototype, brand renewal
CEO G.J. Hart speaks at UCLA restaurant conference
April 12, 2012
California Supreme Court: Restaurants must provide, not ensure employee breaks
Employers need not to ensure meal breaks
April 3, 2012
Potato skins go upscale
Restaurants nationwide are giving potato skins an upscale twist
April 3, 2012
Sommeliers offer wine suggestions for salmon
From red to white and crisp to bold, wines that pair with salmon
March 28, 2012
LYFE Kitchen tests branded grocery items
Co-founder Stephen Sidwell discusses branded grocery items
March 23, 2012
Yoshinoya to launch fast-casual Asiana Grill Yoshinoya
Concept features an exhibition kitchen and menu customization
March 20, 2012
A look behind the new Real Mex
Real Mex upgrades core brands
March 20, 2012
A look behind the new Real Mex
Real Mex upgrades core brands
March 20, 2012
Food Writer’s Diary: Picks for 2012 James Beard Award winners
Bret Thorn's 2012 James Beard Awards picks
March 19, 2012
Promoting tolerance in the workplace
Hiring practices, diversity training can help chains avoid racial insensitivity
March 19, 2012
Under the Toque: Tony Gemignani
Pizza-tossing champ cashes in with restaurants, cooking school.
March 16, 2012
Sizzler franchisee discusses chain’s growth
NRN speaks with California franchisee Tony Lutfi
March 12, 2012
Gene Simmons’ Rock & Brews concept plans growth
Gene Simmons plans to grow Rock & Brews internationally
March 5, 2012
Chains practice premium positioning
Chains are finding new ways to give customers exactly what they want.
March 5, 2012
Special Report: Tastes of the Union
Chains cater to differing consumer palates while growing across the country
February 24, 2012
Specialty Restaurants eyes return to growth
Company branches out to events, onsite foodservice
February 17, 2012
Restaurants debut fish dishes for Lent
Chains introduce limited-time offers for customers avoiding meat
February 14, 2012
California Tortilla rebrands airport locations
Units will be renamed Burrito Elito, emphasize freshness
February 13, 2012
Bankruptcy court approves Real Mex sale
Real Mex Restaurants Inc. has a new owner in RM Opco LLC
February 6, 2012
Dripping with potential
Juice-bar concepts look to capitalize on growing health-minded audience
February 6, 2012
Having Words With: Keith Miller
The Subway franchisee talks about issues facing the industry.
February 1, 2012
Asian Box aims to spice up fast casual
Fast-casual concept Asian Box it set to debut this month in Palo Alto, Calif.
January 19, 2012
Taco Bell’s ‘First Meal’ set to debut
Taco Bell is scheduled to begin rolling out its long-awaited breakfast platform
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