Content about Captain

April 2, 2012
Captain D’s sales trends gain momentum, growth on tap
Chief executive Phil Greifeld talks growth plans
February 16, 2012
Captain D’s initiates new ad campaign
The chain's new advertising campaign that kicked off on Valentine’s Day
January 30, 2012
Captain D’s looks to build on positive momentum
Captain D’s is aiming to build on sales growth it realized in 2011
January 20, 2012
Capt. D’s same-store sales turn positive
Captain D's post first sames-store sales growth since 2003
January 4, 2012
Captain D’s focuses on branding in 2012
NRN speaks with CMO about strategies for the New Year
December 20, 2011
Captain D’s buys Grandy’s
Captain D’s Seafood Kitchen said it has acquired Grandy’s Country Cookin’
September 12, 2011
Brian Unger
Having Words With: Brian Unger, EVP operations, Einstein Noah Restaurant Group
July 14, 2011
9 cost-effective ways to motivate teams
Tips on how to navigate a challenging marketplace, while keeping up employee morale
June 23, 2011
Dunkin’ Brands joins Marvel in ‘Captain America’ promo
Dunkin’ teams up with Captain America
June 20, 2011
Captain D’s rolls out new line of sandwiches
Seafood chain plans new menu items every two months
April 18, 2011
Operators enhance condiment bars to stand out, keep guests coming in
Diners’ desire to customize their food has become a long-standing trend, and some operators have found self-serve condiment bars to be a point of differentiation that can improve guests’ experiences and keep them coming back.

April 4, 2011
Collaborative spirit
Marketing directors at foodservice operations are developing breakthrough campaigns by asking their most loyal guests and employees to create marketing materials, from broadcast commercials to static art, that reflect how core users see their favorite brands.

February 7, 2011
Seafood brands migrate toward a more affordable niche, despite challenges

Somewhere between the price point of quick-service players like Captain D’s and upscale McCormick & Schmick’s, restaurant operators see an ocean of opportunity to sell affordable seafood.

January 13, 2011
The latest restaurant executive moves
New hires at Captain D's, Baskin-Robbins, Togo's, Abuelo's
December 13, 2010
Captain D's to revamp menu
Chain hires culinary vet Peter Gibbons to oversee changes
December 6, 2010
Popeyes' chief executive creates success for chain
Cheryl Bachelder, president for Popeyes, meets challenges head-on
November 22, 2010
Family-dining vet Greifeld set to pilot Captain D’s through QSR waters
Former Huddle House executive Phil Greifeld is prepared to steer quick-service seafood chain Captain D’s on a new, more profitable path.

November 22, 2010
Operators hopeful election results will yield more business-friendly environment
As Republican and Democratic leaders retrench in the wake of the game-changing 2010 mid-term elections, members of the restaurant industry are concerned about the long-term impact the contentious race will have on their already stressed businesses.
November 22, 2010
Special Report: Just rewards
Study shows growing link between compensation and performance
October 12, 2010
Captain D’s CEO on revamping menu, customer service
Chain to add more portable and healthful items
September 15, 2010
More restaurants selling virtual gift cards
Applebee's the latest chain to offer online service
August 23, 2010
Philip Greifeld takes the helm at Captain D's
Captain D’s Seafood Kitchen tapped Huddle House veteran Philip M. Greifeld as the quick-service seafood chain’s new president and chief executive, the company said Monday.
August 13, 2010
American Culinary Federation names Michael Matarazzo chef of the year
The American Culinary Federation, the country’s largest chef organization, selected Michael Matarazzo, executive chef at Bear Mountain Inn, as U.S.A. Chef of the Year at its national awards held recently in Anaheim, Calif.
August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
June 28, 2010
Having words with Jimmy Patronis

Restaurateur Jimmy Patronis has represented Florida’s House District 6 since 2006, putting him in a unique position when it comes to the state and federal response to the BP oil disaster in the Gulf of Mexico. The Patronis family opened the high-volume, 700-seat Capt. Anderson’s Restaurant & Waterfront Market in 1967 in Panama City, Fla., which is now feeling the effects of the oil catastrophe.



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