Content about Carrollton | Nation's Restaurant News
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Content about Carrollton
May 9, 2011
T.G.I. Friday’s debuts beer-inspired menu
T.G.I. Friday’s is tapping into microbrews with several new dishes
April 5, 2011
Focus Brands grows tri-branded locations
Tri-branded units deliver cost and real estate efficiencies while encouraging traffic
February 17, 2011
T.G.I. Friday's names new president, COO
Anita Phillips named president and chief operating officer of T.G.I. Friday’s USA.
July 5, 2010
This week in supplier news
T.G.I. Friday’s USA honored suppliers ITW Food Equipment Group, Smurfit-Stone, Schreiber, Mission Foods, Oneida, CH Robinson, Central Florida Press, Rastelli Foods and Lawler Foods.
June 29, 2010
T.G.I. Friday’s to spice up Caribbean-inspired menu
T.G.I. Friday’s, the 900-unit casual-dining chain, is spiking a number of its new items with spiced rum as it introduces a summer Caribbean-inspired menu on Friday.
October 25, 2009
Panelists offer best global expansion intel
More than 90 percent of the net new restaurants added by McDonald’s and Burger King...
July 21, 2009
T.G.I. Friday’s offers $5 off friends’ meals
CARROLLTON Texas T.G. I. Friday’s on Wednesday launched a summer promotion inviting guests to Bring...
June 16, 2009
Friday’s taps Baudrand for new international development post
CARROLLTON Texas T.G.I. Friday’s International has named Jean Baudrand to the new post of vice...
May 7, 2009
Friday’s starts inquiry into product tampering
CLIFTON PARK N.Y. T.G.I. Friday’s said Friday it had requested a New York State Police...
April 26, 2009
Friday's to sell $5 salads, sandwiches
CARROLLTON Texas As the casual-dining frenzy of cutting prices continues, T.G.I. Friday’s said Monday morning...
April 11, 2009
Restaurants look to treat diners on Tax Day
Call it tax relief you can taste. ...
March 18, 2009
NRN Featured Beverage: Pomaberry Smoothie
Smoothie Factory’s Pomaberry Smoothie is made with blackberries, non-fat yogurt, pomegranate, honey, turbinado sugar, immune-system...
January 26, 2009
Shepherd to replace Snead at Carlson
CARROLLTON Texas T.G.I. Friday’s parent Carlson Restaurants Worldwide said Tuesday that its president and chief...
January 4, 2009
Chains turn to value menus to boost traffic
Operators who once watched the value wars from afar are finding themselves pulled into battle...
January 4, 2009
T.G.I. Friday’s unveils gourmet mac n’ cheese
CARROLLTON Texas T.G.I. Friday’s Monday introduced a new macaroni and cheese dish to menus at...
December 21, 2008
2008 The Year in Review: Significant technology developments
The movement to WEB-ACCESSED, CENTRALLY HOSTED BACK-OFFICE SOFTWARE AND SERVICES—including those for purchasing, inventory, production,...
October 16, 2008
Friday's discounts Right Portion, Right Price menu
CARROLLTON Texas T.G.I. Friday's said it has knocked $1 off the prices on its newly...
September 24, 2008
Potbelly tech exec Duplantis takes supplier role
BOSTON Restaurant chain veteran Tamy Duplantis, most recently vice president of information technology for Potbelly...
March 2, 2008
NRN announces 2008 Franchise Excellence Award winners
T.G.I. Friday’s U.S.A., Dunkin’ Donuts franchisee Danny Costa, and Which Wich franchisee Sharon Lacaze were...
January 20, 2008
Opportunities for growth heat up in India’s rapidly rising economy
With a soaring economy that is helping to create a huge middle class and an...
November 4, 2007
Established concepts aim to invigorate images, sales
Veteran casual-dining chains are overhauling everything from the way their restaurants look and feel to...
August 12, 2007
Costner named COO of La Madeleine
DALLAS The La Madeleine Bakery, Café and Bistro chain has named menu-development veteran Philip Costner...
June 10, 2007
Restaurant execs say local marketing begins inside the store
Local-store marketing can forge an emotional link with customers to generate sales, but only if...
June 10, 2007
Spirit Awards panelists share tips for hiring, retaining staff
Winners of the second annual Spirit Awards were roused at an early-morning breakfast by “Chef...
June 10, 2007
WFF event notes women’s progress and challenges ahead
The role of women in the restaurant industry has grown steadily over time, but there...
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In This Issue
05/14/2012
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Most Viewed
Most Commented
Most Viewed
Consumer Picks: Top 10 casual-dining chains
Breaking down better burgers
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
Most Commented
Nancy Kruse: State of the plate
Sweet potato fries dip into a wide variety of condiments
Top brands evolving social-media strategies
Burger King–Friendly's hybrid opens in New Jersey
Investor to buy O’Charley’s for $221M
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