Content about Cheese

May 4, 2012
Mediterranean pimiento cheese
Chef Vicky Moore adds feta cheese to this Southern dish
April 16, 2012
Chuck E. Cheese's markets beyond the box
Chain expands advertising reach outside television for greater return
April 12, 2012
Grilled cheese sandwiches spotlighted
The Grilled Cheese Factory, Cheeseboy create new sandwiches
March 30, 2012
Ditch Dog
A macaroni-topped hot dog at Ditch Plains in New York City
November 15, 2011
Why they served French wine at an Italian luncheon
Avoiding a spat over pairing Italian prosciutto, cheeses with wine
November 13, 2011
Premium Cheese Trends: Adding Flavor with Italian Specialty Cheeses
One of the best ways to please today’s knowledgeable and demanding restaurant customers is to feature Italian specialty cheeses in signature menu items.
October 5, 2011
Food Flash: Most popular pizza toppings
Non-traditional toppings abound, but which reign supreme?
September 1, 2011
Denny's latest LTO menu piles on the cheese
"Let's Get Cheesy" promotion adds six limited-time dishes to offerings
September 1, 2011
The Melt: High-tech pedigree for comfort cuisine
Grilled-cheese concept serves homey food with help of new technologies
July 11, 2011
A look at Chuck E. Cheese’s new pizza
CEC has nearly completed the rollout of a new pizza recipe
July 11, 2011
Modern industrial practices help make food safer

The Amish may not Tweet, but one farmer from Lancaster County, Pa., is making online waves following his arrest for allegedly selling illicit unpasteurized, raw milk. While he’s being held up by activists as a symbol of food freedom, his case demonstrates how the modern “foodie” movement is full of logic as backward as a horse and buggy.


May 12, 2011
Q&A: Charlie Cocotas of UFood Grill

Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Charlie Cocotas, President and COO of UFood Grill. The 75-year-old came out of retirement to spread his passion for healthy dining.

The interview has been edited for length, and the full story can be seen at Healthy Dining’s Restaurant Nutrition News & Insights.

March 2, 2011
Chef Q&A: Chris Bradley of Untitled
Executive chef discusses new Danny Meyer restaurant in New York
February 25, 2011
Chuck E. Cheese’s parent to revamp pizza
CEC sees lower profit but positive same-store sales in 4Q
November 18, 2010
Lobster mac & cheese claws onto menus
More restaurants debuting variations of popular dish
October 13, 2010
Domino's debuts Wisconsin 6 Cheese pizza
Chain's first new menu item since reformulating pizza recipe
October 6, 2010
VIDEO: Poutine gets an upgrade
At the Menu Trends & Directions conference in Orlando, Fla., Josh MacDonald put a twist on the classic Canadian poutine.
October 3, 2010
Obikà Mozzarella Bar hopes to grow in U.S.

Raimondo Boggia hopes to do for imported Italian mozzarella di bufala what the sushi bar did for the California roll.

September 27, 2010
Cheese takes center stage at more restaurants
Fromage-focused concepts opening in California, New York
September 15, 2010
Chuck E. Cheese's recalls 1.2 million toys
Small parts pose an ingestion risk for children
June 10, 2010
CPK debuts new menu items
California Pizza Kitchen has added six new menu items, including two pizzas, two sandwiches, a pasta and a dessert.
May 30, 2010
A few European accents can make a good impression in America

I recently returned from a vacation to London, Paris and Rome where a friend and I hit all the usual tourist spots. We spent a sunny afternoon people-watching near the Eiffel Tower, we wandered the Colosseum and the Roman Forum with the ghosts of ancient gladiators and senators, and we whizzed under London Bridge on our Thames water taxi.


And we ate.


God, did we eat.


February 7, 2010
Melting Pot to debut Pacific Islands-themed menu
TAMPA Fla. The Melting Pot will introduce its spring menu next month featuring dishes inspired...
September 2, 2009
Dunkin' debuts biscuit breakfast sandwich
CANTON Mass. Dunkin’ Donuts has decided it’s time to make the biscuits.The chain of more...
August 9, 2009
Obika Mozzarella Bar targets expansion throughout eastern U.S.
Obika Mozzarella Bar, after debuting its first domestic location here last fall, said it plans...
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