Content about Chemical elements

November 17, 2011
Sodium reduction: What restaurants can do
Restaurants can use several techniques to reduce sodium
February 7, 2011
Anti-salt activists’ message built on shaky science
Nutrition activists have salt in their sights.
January 13, 2011
Three reasons restaurants should offer low sodium items
Healthy Dining's Anita Jones-Mueller on why restaurants should take the issue of sodium seriously
June 17, 2010
What sodium reduction recommendations mean for your restaurant
A recent report by the Institute of Medicine's outlines a long-term, collaborative solution to reducing sodium intake in America. Learn what implications. Learn what implications the report is likely to have on the restaurant industry.
May 16, 2010
Off to the salt mines
Even though Au Bon Pain has worked to reduce the amount of salt in the...
November 29, 2009
A few creative substitutions let restaurateurs cut the salt while still bolstering food’s flavor
If you are like most restaurant operators, you are starting to explore strategies to reduce sodium levels in all or some of your menu items.
September 29, 2009
Baltimore program looks to cut sodium consumption
BALTIMORE Public health officials, in cooperation with the Restaurant Association of Maryland and local politicians,...
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