Content about Chicken

January 18, 2012
Church's Chicken outlines executive changes
Four new VPs, officers named
November 21, 2011
2012 chicken prices expected to increase
Lower supplies to drive next-year costs.
September 19, 2011
Popeyes makes LTOs a priority
How the quick-service chain has found success with special offers
July 27, 2011
Popeyes adds Rip'n Chick'n LTO
A chicken breast cut into pull-apart strips is available until August 28
July 7, 2011
Egg producers and animal rights activists declare peace
Humane Society and egg producers come to an agreement
July 7, 2011
Egg producers, Humane Society ink accord
Agreement ends years of conflict between two groups
June 30, 2011
KFC relaunches grilled chicken line
KFC relaunched its Kentucky Grilled Chicken this week
May 26, 2011
Popeyes looks to repeat ‘Wicked’ success
Chain's popular Wicked Chicken LTO is back
May 2, 2011
Across categories, chains offer up chicken options
Whether boneless, grilled or saucy saucy, chicken is taking flight on menus
April 7, 2011
El Pollo Loco plans to pay off loan
Chain says equity infusion from parent company will enable it to pay in full a principal due in May
March 28, 2011
Burger King revamps chicken tenders
Chain promoting new item with TV ads and giveaway
March 3, 2011
Q&A: Antonio Ellek, Pasha's Healthy Mediterreanean
An interview with Antonio Ellek, founder and CEO of Pasha’s Healthy Mediterranean Cuisine
February 22, 2011
Domino's shifts spotlight to chicken
After reformulating pizza, chain looks to chicken dishes
October 21, 2010
Carl’s Jr. to debut new chicken tenders
Hand-breaded tenders to hit locations in early Nov., company says
August 20, 2010
Brakebush Perfect Answers® Chicken
Chef Mark Otto demonstrates the advantages and versatility of our new whole muscle, consistently portioned chicken.
July 28, 2010
Tyson® Red Label™ Hot 'N Spicy Breaded Chicken: The Heat Is On
As more and more foodservice operators realize, foods with heat are extremely craveable today.
July 15, 2010
Brakebush Perfect Answers® Chicken
Chef Mark Otto demonstrates the advantages and versatility of our new whole muscle, consistently portioned chicken.
June 16, 2010
El Pollo Loco offers double orders for $5
El Pollo Loco has launched an LTO that lets guests to double the amount of their order for $5.
June 16, 2010
Tyson® Red Label™ Chicken: The Power of Sandwiches

This is a special message from Tyson.

Some pundits say the economy is showing hints of improvement and consumers are spending a bit more. While foodservice operators may find that encouraging, most would say this is no time to let up. It is wiser to upgrade the menu with items of continuing consumer appeal. Take sandwiches, particularly ones made with chicken, a protein of growing importance today.

June 15, 2010
Church's rolls out chicken wings
Church's Chicken has added chicken wings with a choice of five sauces.
June 9, 2010
Hardee's rolls out chicken tenders
Taking a tip from one of its largest franchisees, Hardee’s parent CKE Restaurants Inc. said it was adding chicken tenders to the chain's menu.
May 16, 2010
Best Healthful Menu Innovation: KFC
For better or worse, a menu can be said to be very highly focused when...
May 2, 2010
PRODUCT INNOVATION: Tyson debuts Red Label Line for all segments
When Tyson Food Service executives decided that the time was right to revitalize the company’s...
April 29, 2010
El Pollo Loco adds chicken sandwiches to menu
COSTA MESA, Calif. In an ongoing move to spice up its menu, El Pollo Loco...
March 2, 2010
Quaker Steak debuts boneless wings
SHARON Pa. Responding to the rising cost of chicken wings, Quaker Steak & Lube has...
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