Content about Chinese cuisine

February 29, 2012
Szechuan peppercorns gain traction
Szechuan peppercorns are a key ingredient in Chinese five spice
November 18, 2011
Tofu Popcorn
Kimchi-flavored tofu popcorn
September 21, 2011
Operators Join the Asian Appetizer Movement
If anything is a sure bet in the restaurant business today, it’s the appeal of Asian appetizers. Sharable bites like egg rolls, potstickers, wontons and the like create excitement at the table in a wide variety of settings.
April 26, 2011
Yum looks to buy Little Sheep brand in China
Company makes preliminary offer for ‘hot pot’ casual-dining chain
February 18, 2011
Chicken and Jack cheese dumplings, Buffalo style
From 9, New York
July 19, 2010
Asian-inspired small plates hit the big time
Restaurateurs attribute the popularity of Asian-inspired appetizers to a convergence of two trends — the small plate boom and the yearning for bolder flavors.
January 10, 2010
Culinary Currents: Fine cooks for hire
Craig Shelton’s bad luck is Constantine Katsifis’ good fortune....
January 10, 2010
Upscale chefs lend expertise to lower-ticket restaurants
Craig Shelton’s bad luck is Constantine Katsifis’ good fortune....
November 12, 2009
Manchu Wok unveils deep-fried cheesecake dessert
TORONTO Manchu Wok, a 200-unit quick-service chain offering Chinese food, has launched a deep-fried cheesecake...
July 26, 2009
Recession puts dent in U.S. restaurant count
PORT WASHINGTON N.Y. The total number of restaurant locations in the United States shrunk during...
July 8, 2009
P.F. Chang's introduces kids' menu
SCOTTSDALE Ariz. P.F. Chang's China Bistro Inc. introduced a children's menu Thursday at its 190...
June 15, 2008
Longitudes and attitudes
When Mimi’s Café was looking to open restaurants in Texas, its staff on the ground...
May 18, 2008
Tsai: ‘Ming’s Bings’ the thing to bring big crowds to renovated Blue Ginger
Ming Tsai, chef-host of the public-television cooking show “Simply Ming,” is looking to broaden the...
March 9, 2008
Reigning dumplings
Shortly after Special Olympics chairman Tim Shriver arrived in Shanghai, China, the host city for...
February 17, 2008
On the cutting edge: Hunan, China
The word “Hunan” has appeared in the names of Chinese restaurants in the United States,...
November 25, 2007
It’s a small world of flavors
Five years ago chef Charles Phan sold about six orders of whole fish a night,...
November 11, 2007
Dish of the Week: Rare sesame-crusted albacore tuna
Chef-owner Marcus Guiliano coats loin of troll-caught Pacific Northwest albacore tuna with a mixture of...
October 28, 2007
Steaming rises in esteem
Steaming’s status as a bland food preparation is evaporating as chefs embrace the moist-heat method...
October 28, 2007
Steaming rises in esteem
Steaming’s status as a bland food preparation is evaporating as chefs embrace the moist-heat method...
July 22, 2007
Surveyed chefs say seasonality, diversity and updated tradition are hot culinary trends
The National Restaurant Association fulfills many functions, most notably the representation it provides its operator...
April 29, 2007
HAVING WORDS WITH Ed Culleeney VICE PRESIDENT AND SUPERVISING PARTNER, BEN PAO, CHICAGO
Ed Culleeney had been working for Lettuce Entertain You Enterprises Inc. in Chicago since 1985,...
February 21, 2007
Healthful Morning Options
With an eye on increasingly health-conscious consumers, restaurants are bolstering menus with more choices for...
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