Content about Chipotle Mexican Grill Inc.

January 12, 2012
Chipotle to open second ShopHouse
ShopHouse Southeast Asian Kitchen will begin construction on a second restaurant
October 20, 2011
Chipotle profit rises 25% in 3Q
Chipotle posted a 25-percent increase in third-quarter profit
September 14, 2011
ShopHouse, new Chipotle concept, to debut
ShopHouse Southeast Asian Kitchen concept is opening in Washington, D.C. on Thursday
August 7, 2011
NRN-MillerPulse surveys show traffic gains, low guest confidence
NRN partners with RBC Capital Markets analyst Larry Miller to poll operators on the state of the industry and consumers on confidence and spending expectations.
April 21, 2011
Fed investigates Chipotle's hiring practices

Federal officials have launched a criminal probe into hiring practices by Chipotle Mexican Grill Inc. in conjunction with previously announced immigration investigations, company officials said Wednesday.

In a call with analysts following the release of the Denver-based chain’s first quarter results, Chipotle co-chief executive Monty Moran said the criminal division of the U.S. attorney’s office in Washington, D.C., asked to review documents related to an ongoing investigation being conducted by the U.S. Immigration and Customs Enforcement, or ICE.

April 20, 2011
1Q preview: Trends positive for restaurants
Reports from such heavy hitters to flood market, with early signs positive for most brands
March 1, 2011
Chipotle gets wrapped in gold
New marketing effort highlights Food with Integrity message
February 14, 2011
Chipotle registers new brand name: ShopHouse Southeast Asian Kitchen
Analyst: Name suggests broad menu at new concept
February 11, 2011
Heard on the Call: Chipotle Mexican Grill
Chain holding off on price increases despite higher food costs
February 10, 2011
Chipotle 4Q profit jumps 47%
Growth was the result of new restaurants and strong sales
February 8, 2011
Chipotle: Immigration crack down has been 'eye opening'
Immigration attorneys say probe is a message to the restaurant industry
January 13, 2011
McCormick & Schmick’s looking for an upscale-casual acquisition
Chipotle, Morton's also share plans at ICR investor conference
December 1, 2010
Q&A: Nick O’Neill on Facebook Deals, Places
Founder of Facebook resource site offers tips on using location-based tools
November 24, 2010
Restaurants should expect strong 4Q
Analysts project companies to close out the year with increased sales, stock prices
November 4, 2010
Chipotle plans promo around new Facebook Deals
Participants who "check-in" using app can redeem entrée deals
October 21, 2010
Chipotle reports improved 3Q sales, margin
Increased traffic and improved margins drove 3Q increase
July 29, 2010
Chipotle: Restaurants are ADA compliant
Court rules guests in wheelchairs denied the 'full Chipotle experience'
July 26, 2010
Corn mix used by Chipotle recalled
Product recalled over possible Listeria contamination.
July 23, 2010
Heard on the call: Chipotle Mexican Grill
Chain’s smaller, cheaper prototype spurs growth.
July 22, 2010
Chipotle reports jump in 2Q profit, sales
Company cites strong customer traffic for boost in profit.
June 16, 2010
Convenience, price key to driving fast-casual sales
Offering more convenient locations and lower prices could drive sales for fast-casual concepts like Panera and Chipotle, a survey finds.
May 2, 2010
Restaurant results improve, headwinds remain
While another batch of first-quarter results from public restaurant companies offered some signs of an industry turnaround, executives cautioned that obstacles remain on the road to recovery.
May 1, 2010
Restaurant results improve, headwinds remain
While another batch of first-quarter results from public restaurant companies offered some signs of...
April 28, 2010
Papa John's names Thompson co-CEO with Schnatter
LOUISVILLE, Ky. Papa John’s International Inc. has appointed president and chief operating officer Jude Thompson...
April 22, 2010
Restaurant results show consumers dining out again
First-quarter reports from public restaurant companies rolled in this week and have highlighted a long-awaited return of guest traffic after nearly two years of eateries losing customers who have been reluctant to spend.
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