Content about Chocolate

February 8, 2012
Restaurants roll out Valentine’s Day menu specials
Restaurants offer Valentine’s Day-inspired menu items
January 12, 2012
Restaurants add ‘better-for-you’ menu items
More restaurant chains are jumping on the better-for-you bandwagon
December 15, 2011
Rocky Road truffles
Putting a childhood favorite into a grown-up treat
November 28, 2011
Mint refreshes restaurants’ holiday menus
Restaurants are turning to mint as a perennial winter favorite
November 2, 2011
IHOP debuts holiday-themed pancakes
Eggnog, pumpkin and white chocolate chip mint among varieties
February 11, 2011
Duet of black and white cakes
From Oceana in New York City
May 31, 2010
Playful cafes hit the sweet spot for chocolatier Max Brenner
Max Brenner never really wanted to be a chef, cook or restaurateur.

April 20, 2010
NRN Featured Cocktail: Tiramisu
The Tiramisu, a cocktail version of the classis Italian dessert, is newly available at...
February 11, 2010
Restaurants expect to feel the love
While the economy may have consumers watching what they spend, this Sunday’s Valentine’s Day is...
January 18, 2010
Red Mango adds cocoa flavor
DALLAS The Red Mango frozen yogurt chain introduced Tuesday a new limited-time cocoa flavor. Joining...
November 16, 2009
Dairy Queen to offer Candy Cane Chill for holidays
MINNEAPOLIS International Dairy Queen said a seasonal signature treat will be home for the holidays,...
November 11, 2009
NRN Featured Beverage: Black and Tan Hot Chocolate
At Mindy’s Hot Chocolate, a restaurant and dessert bar in Chicago, chef Mindy Segal, features...
November 2, 2009
Cold Stone to offer Fudge Brownie Batter ice cream
SCOTTSDALE Ariz. Cold Stone Creamery will add a Fudge Brownie Batter flavor to its ice...
September 20, 2009
Chomping on chocolate
As the summer season officially checks out and the weather is starting to cool off,...
September 8, 2009
Operators revitalize chocolate desserts with new twists
Is there a dessert ingredient more recognized and loved than chocolate? Probably not. But restaurateurs...
August 2, 2009
Domino's adds Chocolate Lava Crunch Cakes
ANN ARBOR Mich. Domino’s Pizza has launched its own version of the molten chocolate cake,...
July 20, 2009
Operators revitalize chocolate desserts with new twists
Is there a dessert ingredient more recognized and loved than chocolate? Probably not. But restaurateurs...
July 19, 2009
Slinging mud: Chefs create dishes that look like dirt
Chefs have long been inspired by the beauty of nature’s bounty, from vibrantly colored fruits...
May 17, 2009
Jarring desserts
Pastry chef Ann Kirk offers incentives to customers who bring back the jeweled jam jars...
May 3, 2009
Denny’s Plain White Shake
It’s important to understand where the Plain White Shake lives,” Andy Dismore says, “because it...
December 7, 2008
Favorite 5 food finds of chef Michael Coury
Terminal Five, JetBlue airline’s brand new home at John F. Kennedy Airport in New York...
December 7, 2008
On the Cutting Edge Favorite 5 Food Finds: Michael Coury
Terminal Five, JetBlue airline’s brand new home at John F. Kennedy Airport in New York...
November 12, 2008
Cold Stone Creamery, chocolatier to co-brand stores
SCOTTSDALE Ariz. Cold Stone Creamery said it has signed a deal with Rocky Mountain Chocolate...
October 26, 2008
Sustained economic hardship weeds out weak operators and rewards strong ones
A couple of weeks ago, I was reading a column on the online version of...
March 2, 2008
Dish of the Week: Liquid Snickers
Corporate pastry chef Alfred Stephens adds milk to dark-brown butter and lets it steep in...
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