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Content about Chowder
March 28, 2012
LYFE Kitchen tests branded grocery items
Co-founder Stephen Sidwell discusses branded grocery items
November 3, 2011
Food Flash: Top soups on chain menus
With colder temperatures approaching, a bevy of soups
September 24, 2010
More restaurants offering seafood soup, report says
Eateries also using different terms for "soup," survey finds
October 22, 2009
Ivar's admits to underwater billboard prank
SEATTLE Sinking the hopes of anyone who wanted to believe that billboards recently pulled from...
June 16, 2009
ChowderMobile joins growing fleet of food trucks
HALF MOON BAY Calif. Following in the tracks of food trucks across the country, the...
May 4, 2008
UNDER THE TOQUE: Shultz revitalizes, expands Seattle seafood brand
When Byron Shultz joined Ivar’s Inc. in Seattle three years ago, he was given a...
July 6, 2007
UPDATED: 22 Skipper's units close
SEATAC Wash. As many as 22 Skipper’s Seafood ‘n’ Chowder House restaurants closed at the...
April 8, 2007
ON FOOD: Waiter, there’s a fish in my soup: Global takes on seafood stew have chefs bowled over
Cuisines from around the world—especially French, Italian, Japanese and Southeast Asian—have long featured traditional versions...
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In This Issue
05/14/2012
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Most Viewed
Most Commented
Most Viewed
Breaking down better burgers
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
Pies top 2011 restaurant trend list
Most Commented
Nancy Kruse: State of the plate
Top brands evolving social-media strategies
Burger King–Friendly's hybrid opens in New Jersey
Investor to buy O’Charley’s for $221M
Swipe fees cut, but restaurant associations say not enough
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