Content about Chris Cosentino

June 20, 2011
Cultivating loyalty, one customer at a time
Top chefs, experts at the Aspen Food & Wine discuss how to keep diners coming back
September 8, 2010
Chefs pumped about heart dishes
More restaurants finding uses for the muscle on the menu
September 8, 2010
Chefs pumped about heart dishes
More restaurants finding uses for the muscle on the menu
June 7, 2009
Industry tackles challenges, toasts accomplishments
The 90th annual National Restaurant Association Restaurant, Hotel-Motel Show brought together more than 54,000 foodservice...
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