Content about Coca-Cola Co.

November 8, 2010

As vice president of industry affairs for Coca-Cola Foodservice, Carlton Curtis is a fixture at restaurant industry events. And given his 38-year tenure with Atlanta-based Coca-Cola, he is a fountain — pun intended — of global industry knowledge. During his time with Coke, he has visited 60 countries, including China in 1982 and the Soviet Union in 1990, as the first McDonald’s in that country opened its doors.

October 18, 2010
WFF leaders update members on strategies for getting ahead in business
August 2, 2010
Operators see results from Coke's new Freestyle machine
June 10, 2010

Sponsored by Coca-Cola Company

January 17, 2010
Foodservice suppliers pledge assistance to Haitian earthquake victims. Also this week: Hormel Foods Corp., Unilever,...
August 16, 2009
Red Robin Gourmet Burgers Inc. has installed about 12,000 energy-efficient lights from GE Consumer &...
June 7, 2009
As restaurants face the most challenging operating environment in years, recruiting, training and developing a...
March 18, 2009
IRVING Texas Looking for new ways to drive sales, Chuck E. Cheese’s has teamed up...
November 18, 2008
MINNEAPOLIS The Elliot Leadership Institute announced it would suspend operations until January 2010 because of...
September 21, 2008
Carino’s Italian Grill, Morton’s The Steakhouse, Qdoba Mexican Grill and Sodexo have been named winners...
January 27, 2008
A mother of four children, Jan O’Connor wanted to make extra cash when she applied...
January 27, 2008
A mother of four children, Jan O’Connor wanted to make extra cash when she applied...
October 21, 2007
MUFSO 2007’s opening night trained a spotlight on the prominent local chefs and restaurants featured...
October 21, 2007
MUFSO 2007’s opening night trained a spotlight on the prominent local chefs and restaurants featured...
August 26, 2007
Union Square Hospitality Group, Famous Dave’s of America, Royal Caribbean International and Bruegger’s Enterprises Inc....
June 10, 2007
Winners of the second annual Spirit Awards were roused at an early-morning breakfast by “Chef...
April 24, 2007
CHARLOTTE N.C. Approximately $1.3 million in scholarships were awarded to the top culinary and...
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