Content about Company Founded

January 26, 2012
A group of franchisees is suing parent company Cold Stone Creamery Inc.
January 25, 2012
Co-founder of Axum, Edna Morris, speaks with NRN
January 9, 2012
Opinion: Businesses should hire former military men and women.
December 5, 2011
The president and CEO of Quaker Steak & Lube talks shop.
November 29, 2011
Move aims to build Einstein Noah presence in Pacific Northwest
November 16, 2011
Private-equity firm acquires deep-dish pizza chain out of Ch. 11
November 11, 2011
Peter D’Amelio named chief operating officer at Cooper’s Hawk Winery & Restaurants
November 7, 2011
Multiconcept companies branch out of their comfort zones.
November 7, 2011
A conversation with Outback co-founder Chris Sullivan about his new concept.
November 2, 2011
Allen J. Bernstein passed away on Tuesday at age 65
October 31, 2011
Presidential candidate accused of inappropriate behavior in late '90s
October 17, 2011
Individuals, organizations and business leaders recognized for their commitment to ending childhood hunger
October 10, 2011
Popular sandwich fillings become new pizza's toppings
September 29, 2011
Pollo Campero, the Latin-American chicken chain, will debut a new prototype next month
September 23, 2011
Firehouse Subs chief executive relentlessly pursues growth
September 23, 2011
Romaniello’s creative problem solving, experience are key to the success of Focus Brands Inc.
September 15, 2011
Chicago-based Gino’s East could buy assets of competitor Giordano’s Pizza
September 12, 2011
The new chief executive of CPK has an opportunity to revive sales at the casual-dining chain
September 8, 2011
The Quiznos Franchisee Association was officially founded this week
August 24, 2011
Grab-N-Go suit latest legal action against alleged infringements
August 22, 2011
Despite the recession, Derek Barbagallo of Colony Foods has invested in infrastructure and staff to prepare for post-recession growth.
August 18, 2011
Former CEO G.J. Hart leaves for CPK chief executive role
August 10, 2011
NRN looks at what’s inside some of the restaurant industry’s most iconic burgers
August 10, 2011
Salad concept pairs upscale 
food with environmental focus
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