Content about Compass Group North America | Nation's Restaurant News
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Content about Compass Group North America
October 10, 2011
Michael J. Bailey
Having Words With: Michael Bailey, chairman and CEO, TrustHouse Services Group
March 30, 2011
Whole Grain Pasta Points the Way to Healthier Dining
If there is one thing that foodservice operators know about selling better-for-you-foods, it’s that it takes more than numbers to move the health-minded customer.
September 3, 2010
On-site feeders battle childhood obesity
Students will be greeted with healthier foods as they return to school.
May 16, 2010
Combating hunger with health in mind
Even as the economy recovers, officials at Morrison Healthcare Food Services say they recognize that...
April 12, 2010
NRA honors Faces of Diversity
WASHINGTON The National Restaurant Association will honor on Wednesday three restaurant operators and one industry...
February 9, 2010
Contract feeders to support anti-obesity push
WASHINGTON The National Restaurant Association hailed the big three on-site foodservice providers Tuesday for joining...
December 20, 2009
2009 Year in Review: Technology
A comparison study of restaurant technologies found that consumers felt table-side displays of virtual menus...
December 21, 2008
Execs address diversity, networking at WFF event
Mentoring, best career paths for promotion, social networking and the challenges of balancing personal life...
December 1, 2008
Compass Group sued over alleged racial discrimination
PHILADELPHIA A group of current and former employees filed a lawsuit Monday against contract feeder...
October 26, 2008
Industry action needed to sustain supply of seafood
This spring brought the largest collapse of salmon stocks in 40 years along the West...
October 12, 2008
2008 Innovator of the Year: Fedele Bauccio
John McCain may be the so-called maverick of the political world, but in contract foodservice...
August 10, 2008
NRN names Bon Appétit’s Bauccio 2008 Innovator Award winner
Fedele Bauccio, chief executive of Bon Appétit Management Co. and a leading proponent of sustainable...
July 10, 2008
Salsarita's taps new leader
CHARLOTTE N.C. The Salsarita’s Fresh Cantina said it has named franchising veteran Paul Mangiamele its...
June 9, 2008
Sarabeth’s cafes to replace Forgione’s restaurants in Lord & Taylors
NEW YORK Renowned restaurateurs Sarabeth and Bill Levine, operators of five-unit Sarabeth’s Kitchen, have inked...
June 8, 2008
Senators decide they can’t feed themselves
WASHINGTON Acknowledging that it’s no foodservice operator, the U.S. Senate has decided for the...
April 6, 2008
Support networks channel talents of foodservice’s top female employees
Lisa Howard, an 11-year employee of Mc-Donald’s Corp., doesn’t speak Mandarin or Cantonese, but with...
December 16, 2007
Compass switches to cage-free egg suppliers
CHARLOTTE N.C. All 7,500 foodservice accounts managed by Compass Group North America will switch within...
December 16, 2007
Industry toasts foodservice leaders with annual awards programs
JON LUTHER, chairman and chief executive of Dunkin’ Brands Inc., received the 2007 Gold Plate...
September 9, 2007
Press-stopping power of Darden-Rare merger shows industry’s potential to make headlines
Here’s a prediction for you: When Nation’s Restaurant News’ Top 100 issue rolls off the...
August 26, 2007
N.Y. protest portends more union activity aimed at on-site accounts
Contract and self-operated foodservice providers should gear up for an increase in union actions against...
June 3, 2007
Compass inks 'partnership' with O'Naturals chain
CHARLOTTE N.C. Contract feeder Compass Group North America said it has secured rights to...
April 15, 2007
Contractor Bon Appetit rolls trans-fat-free menu
In an effort to meet customer demands and teach better nutrition habits, contract caterer Bon...
April 15, 2007
Contractor Bon Appetit rolls trans-fat-free menu
In an effort to meet customer demands and teach better nutrition habits, contract caterer Bon...
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In This Issue
05/14/2012
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Breaking down better burgers
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
Pies top 2011 restaurant trend list
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Nancy Kruse: State of the plate
Top brands evolving social-media strategies
Burger King–Friendly's hybrid opens in New Jersey
Investor to buy O’Charley’s for $221M
Swipe fees cut, but restaurant associations say not enough
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